
Very nice pinot. Paired perfect with lamb and gnocchi. Gift from Carmen as part of case deal. — 7 years ago
Typical IPA. Nothing special. — 7 years ago
Father's Day 2017 with Sushi — 9 years ago
Never too early in the day — 10 years ago
Part 2 of a Mother's Day trio of delicious reds. Smooth, full and delicious with a near perfect blend of vanilla and spice. — 11 years ago
Cherries and dried strawberry with violets all day long. — 12 years ago
The day we moved to ny. — 13 years ago
Very good day 2 — 8 years ago
Celebrating Mother's Day... again! — 9 years ago
This wine needed about 3 hours to release. Initially tight with uncomfortable medicinal nose which then totally dissipated. Drinking now next day and you get the age of fully integrated but not fading tannins. Nose has a delightful dark fruit and smokiness. Great fit of nose and taste, meaning - when tastes after smelling the experience is consistent and not jolting. I think the color purple in a subdued way. Very nice. Memo to self: decant and watch for sediment, and enjoy three hours later. — 10 years ago
Strong grapefruit. Refreshing. Great for a hot day. — 12 years ago
Gamay all day, every day! With some aging on it. Good to drink, still good to keep. — 12 years ago
Nothing better than rose on a hot summers day! — 13 years ago
Happy Spring! It’s one of our favorite points in the year. More; daylight, a little warmer in CA and everything starts to bloom which, means a long summer of gardening and being outdoors every day/night is not far off.
Since it was such a great day and basically most Californians are shut-Ins, the voluntary self quarantining was getting to me. I did the landscaping and got an afternoon of fresh air today. A breath of fresh air...ahhh! Wow, was it needed after Gavin’s Newsom’s estimate of 25.5 million Californians would be infected with Coronavirus over 8 weeks yesterday.
So, a good night to celebrate another day of being virus free with my 2nd favorite N/V Rosé Champagne.
All my numerous previous notes apply.
Stay safe everyone and remember the new terminology of the new decade...social distancing! Cheers! 🍾🥂
Photos of; Spring in our backyard & a Billecart Grand Cru Vineyard.
— 7 years ago
Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 7 years ago
Third time I’ve had this, each time I’m almost staggered by the nose. Floral and light red and blue fruits pour out of the glass. This is an old world nod being a 85/15 blend of Syrah and Viognier, and although it hints towards brooding it remains delicate and vibrant on the palate. Really pretty wine. Everything from Day I have had has been great. — 7 years ago
Deep purple in colour. Some sediment. Cedar, tobacco, black currant on the nose. Black fruit, tobacco to taste. Long finish. Opened up in the glass. Could handle one to two more years in the cellar. — 9 years ago
Bold citrus notes, good mix of bubbly and smooth. Parmesan, iron, sawdust, almond. Tart and good to drink. Enough tanins to not be too sweet and dry. Pleasant on the mouth for a beachy, summer's day. — 9 years ago
perfect every day gamay. — 10 years ago
What a nose! Fruit but strongly tinged with spice and hints of cigar? Medium body with fruit and acid but latter lingers into finish which RC says should note be for Napa cab and sign of post prime by 5+ years. But still great to drink. Next day under agon the nose lost that spicy note but the palette holding very nicely. More rounded today. — 10 years ago
At Alison Spa - Beautiful Stormy Day! Amazing Wine — 12 years ago
Wonderful new years day spent with Janice and Ronnie and the rest of the Memphis Mafia. What generous friends and amazing wines! — 13 years ago
Leonard Huot
I forgot how incredible the burrowing owl cab franc is. Luscious tannins and long legs. — 6 years ago