M. Christopher Roebuck

9.2

White chocolate covered cherries, pralines, pecan pie. I think, I may like this better than TF10.

92 points — 4 years ago

Mike Holzer

9.0

Black currant on nose and taste with cherries hint of cocoa great length. Very subtle tannins. 1-2 more bottles drink over next 2 years. — 5 years ago

with Ania

Matt Siegel

9.3

Had incredible change through one glass — 5 years ago

Elizabeth Spletzer

9.0

Into iiiiit. Good raspberry juice. — 5 years ago

Mike Saviage

9.6

Taken to Grasings in Carmel. Decanted and given a few hours of air. Dark tawny. Opaque. Not showing much age. Killer nose. Exotic. Notes of cherry fruit, raspberry, bacon, pepper, blood sausage, some menthol and some wispy herbs. Silky rich in the mouth. Still chewy. With air this explodes. Long finish. Still feels young. Amazing grape juice! — 6 years ago

Mike Saviage

9.6

Pale light yellow gold. Lively constant tiny bubbles. Deep round nose with high pitched fruit. Notes of pear, grapefruit, chalk and limestone. With more air you find some citrus and honeysuckle. Chewy in the mouth with great mouthfeel. Coats the entire mouth. Long finish lingers a minute or more. Velvet. Killer juice. Was inspired to open one of these after seeing a friend’s TN this weekend. Glad I did. — 6 years ago

Michele Wurl

9.0

From Total Wine — 7 years ago

Stephen

9.2

Better than I recalled - lovely deep dark Sicilian Nero d’avola — when you don’t want to go full cab crab some of this inky juice named after the highway running through their region instead. Support a killer female winemaker at the same time. — 4 years ago

Mike Saviage

9.4

Tawny with reddish amber rims. Dark yet translucent. Great old Chave nose. Black cherry, wet forest floor, smoked meats, menthol, slate stone and rhubarb notes. Vibrant in the mouth right out of the gate. Lots of structure and pucker. Fruit present but starting to fade. This was at peak first two hours and then started slowing down, opposite of the Trimbach CSH next to it. Still this was really good ~37 yr old grape juice. — 5 years ago

Stevie Reynolds

9.2

Stevie had this 5 years ago

RL

9.3

Drank this beauty in New Mexico with friends. Blackberries, sour apple and pine. — 6 years ago

Kira Jarves

9.6

Helppo, kiva ja kepeä — 6 years ago

Michael Domingo

8.9

Very funky on the nose, after decanting funk mellowed out. Acidic, mineral forward, barnyard juice. Geuze-like — 6 years ago

Alli Rosen

9.4

Smooth, Rich, dark, delicious — 7 years ago

N O

8.9

strawberry ice cream — 4 years ago

Ryan Vento

9.0

Feels like it’s been a long while since I’ve circled back on The Prisoner. I used to drink the junk out of this juice years back and now that I try it again, it doesn’t seem like much has changed, at least in terms of overall flavor profile - I know the company has been through a lot of changes over the years but they’ve kept the juice consistent (courtesy of the humongous assemblage no doubt). It’s still the ripe, brambly fruit fest that I remember, all laced in espresso, dark chocolate, and spice cake. A fun (but overpriced) blend that certainly has its place. — 5 years ago

with Krystal

Meagan Higgins

9.3

Concentrated chocolate had at total wine sample — 6 years ago

Julia Johansson

9.0

Refreshing, slightly tart, fruity — 6 years ago

Severn Goodwin

9.1

It's sunny and just over 30°F today, so fire in the chimnea time! First flames of 2019.

One of our favorite new (2009) AOC's in France, this is 80% Gamay & 20% Poulsard, but the epitome of 100% sparkling strawberry juice! So GD delicious!

One thing to note, last bottle is always the best, we're out of stock now, but don't hold these too long. We've seen bottle variation, likely best to track lot codes on the bottles and make sure your buying a newer version than the last, since we're talking about an NV product. — 6 years ago

Jared Graf

9.0

Like your mom’s day old raspberry crisp with a fresh lemon juice squeeze, a healthy dusting of white pepper and a scoop of fatty vanilla bean ice cream, suddenly the doorbell rings, you answer and no one is there except for a basket of oily bratwurst cooked in duck fat — 7 years ago