Mariel Jacobs

9.5

Smooth red wine- great for a winter night — 7 years ago

Daniel McGeough

9.2

1990, fresh and beguiling!! — 7 years ago

Raj Harb

9.5

Impressively fresh at 56 years young. Special — 8 years ago

Molly K

9.4

#lupa couldn't resist a second bottle of this one. Smooth easy to share with can lovers but not too big for me — 9 years ago

Nelson Fitch

9.1

Good on day 4. Black. Freisa, Cab, Merlot. — 10 years ago

Pam Hamrick

9.3

Love this. Tart and flowery maybe? — 10 years ago

with Jay

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.0

Delicous sovoury herbs, rosemary & tar. Refined structure oak resting well. Love the acid. Openning well. Stunning yumminess. Great wine. — 10 years ago

Michael B

9.3

Required almost 2 hours of decanting. It was quite the experience because this Barolo continued to evolve and provide new flavours throughout the night. Plums, figs, berries, strawberries, raspberries, followed by vanilla, oak, humidor notes, earth, mild herbaceousness, truffles. Tannins are big, chewy but soft and persist for a long time. It’s a complex wine that provides gifts of new flavours that are very well integrated. — 7 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 8 years ago

David Vasandani

9.5

Silver Lake Wine — 8 years ago

JKT

9.1

GL tasting 2/1/17 Conterno Fantino. Blend of Barbera and Nebbiolo half each. Vivified separately. Dark red fruit of former with tannin of latter. Darker color vs lighter. Interesting nose of fruit and earth carries through to palate and finish. $48. — 9 years ago

Phillip Evanski

9.5

Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 10 years ago

with Elizabeth

Marcelo Freddi

9.2

Belo Barolo. Apesar de novo já está bom de beber. Aroma típico do piemonte. Saúde — 10 years ago

with Elisa

Grand Cru Selections

9.7

Who needs wrapping paper?! (First vintage, only bottled in large formats.) — 11 years ago

Mike Saviage

9.5

Dark tawny color. Powerful nose. Notes of black plum, tea, roses, black earth and some anise. Balanced. Rounded out over 8 hours. In a great zone right now. Everything you want in a nicely aged Barolo. Give it its needed air. — 7 years ago

Evan Bienstock

9.4

This was very nice indeed. — 7 years ago

Kara Wiley

9.4

Vanilla/Creamy Chardonnay — 9 years ago

with Ben, Jimmy and 1 other

Patrick Downes

9.2

Very interesting — 9 years ago

Pinotman /// Andreas

9.3

Very light color almost like a rose. Spectacular aromas of blackberries, Kirsch, lemon zest. Tea leaves on the back palate. Very unique none of the leather one usually gets in Barolo's. — 10 years ago

Nelson Fitch

9.4

With Honey Butter Fried Chicken. — 10 years ago

with Ben