John Davidson

9.1

Dammit I love this — 4 years ago

Sean Griffin

9.0

Earthy, smooth, black cherry, herbal. — 5 years ago

Marisa Gianfortune

9.5

“I can get real drunk off of that”
“this feels like a wine Alisa would pull out way too late in the evening and I would be massively hungover the next day” - Laura — 6 years ago

Raj Harb

9.5

Impressively fresh at 56 years young. Special — 9 years ago

Patrick Downes

9.2

Very interesting — 9 years ago

Pinotman /// Andreas

9.3

Very light color almost like a rose. Spectacular aromas of blackberries, Kirsch, lemon zest. Tea leaves on the back palate. Very unique none of the leather one usually gets in Barolo's. — 10 years ago

Max Coane

8.9

Barolo still confounds me. Haven't found my ah ha moment yet. Constantly searching — 11 years ago

David D

9.1

Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 4 years ago

Will Bean

9.1

Beautiful, elegant wine. Still full of life, great acidity, and great bouquet. — 5 years ago

with Jack

Mariel Jacobs

9.5

Smooth red wine- great for a winter night — 7 years ago

David Vasandani

9.5

Silver Lake Wine — 9 years ago

Bill Bender

9.6

Gorgeous aromatics of violets and cherry tobacco. An ethereal polished wine with palpable richness and purity. — 10 years ago

Marcelo Freddi

9.2

Belo Barolo. Apesar de novo já está bom de beber. Aroma típico do piemonte. Saúde — 11 years ago

with Elisa

Mario Vaillancourt

9.1

A nose of roses, tobacco leafs,star anise, liquorice, some red fruit too and we find these expressive aromas and flavors on the well balanced palate as well, the tannins have a nice texture, some grip but with some silk also, and a very “Nebbiolo like” finish with a slight touch of dryness. Not the most complex and a wine to enjoy with a meal. 91 pts

Nez de roses, tabac, réglisse noire, anis étoilée, du fruit rouge qui se retrouve en bouche aussi, belle acidité avec des tannins assez polis mais une finale très Nebbiolo avec une pointe d’assèchement un peu “noble”. Certes pas le plus complexe et définitivement meilleur à table. 91 pts. — 5 years ago

Jay Kim

9.4

Gia Trattoria w/ Jamie, Evan, Bill - June 4, 2020 — 6 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 9 years ago

Kara Wiley

9.4

Vanilla/Creamy Chardonnay — 9 years ago

with Ben, Jimmy and 1 other

Steven Wood

9.5

I hate Chardonnay and love this one, its got a lot of noise — 10 years ago

Adam Nelson

9.4

Freaking amazing. Barolo, my happy place — 11 years ago

Gabe Tramiel

9.2

Chewy modern style. Great wine — 12 years ago