Finally trying Cherry Pie (from Hundred Acre). 3 different single vineyard Pinots from 2012. Stanly Ranch is dynamite (and a vineyard to keep an eye on). Reminiscent of Kosta Browne. Next up is Rodgers Creek. Darker fruit. Less explosive, but a nice wine. Third up is Carinalli. Way lighter, though some spice to it. It's fine, but doesn't hold a candle to the other two. (Thanks Mastro's in Scottsdale for hosting me!) — 9 years ago
Named for the wives of Dan Kosta and Emeril Lagasse, this Pinot is not readily available, yet quite enjoyable with the bacon wrapped Pork tenderloin at Mayacama. — 10 years ago
Nice blend. — 8 years ago
Easy fun lightly baked apples. Lovely — 8 years ago
Drinkable already. On the big dark side of pinot. Beautiful nose and mouthfeel. Great long finish. — 10 years ago
I love Dan Standish. He is one of the best winemakers. Lovely wine, very young. Blueberry and Red silky fruit. Full Bodied but not overly alcoholic, heat isn't obvious in this wine. Great length and layers of flavours. Big points from me 95 points. A producer I highly recommend! Typical sweet Barossa fruit, very seductive... — 11 years ago
This is a cheap but a very good wine — 12 years ago
Serious acid backbone here- the PG adds a round component which is welcome and adds some fleshy richness. @Dan Petroski is a master when it comes to white wine. — 8 years ago
Mining the cellar and came across these '06s...pleased this vintage has developed this well — 9 years ago
Oh hell yes. Love @Dan Petroski's wines. Another stunner. — 10 years ago
2011. A bit more restrained than what I'm used to from KB. Unexpectedly balanced. — 10 years ago
Terrific at the open, silky smooth texture and very round and balanced with a nice long finish. Kosta Brown's elegant touch shows in the structure of this big subtly jammy syrah. Too bad there's probably no '04's available but I'm loving this wine. — 10 years ago
California Chardonnay #crushingit @Dan Petroski ! Inspired and soulful, wildly delicious. Abbondanza! — 11 years ago
Shelly and Dan — 12 years ago
Shay A

Another great last minute gathering at the storage facility!
Dan is the king of busting out these old Marcassins, and every single one has been a revelation...until this one 😕. Don’t get me wrong, this was nowhere close to terrible, but it smelled and tasted of bubblegum. Very faint nuttiness notes to it. — 8 years ago