Peter Wassam

9.0

Watermelon, peach skin, flinty, rose petal. Thick mousse for a pet nat. White cherry and nectarine. Pretty ballin — 7 years ago

Cody Harris

9.2

Super easy drinking wine. Fresh sliced apples, Concord grape, tart, off dry, well balanced acidity. Would highly recommend. Eating with shrimp tonight. — 8 years ago

Lee Pitofsky

9.2

Red apples, quince, honey — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Surprisingly fresh and clean. Phenomenal. — 9 years ago

with Daniel Khasidy

Ryan Tate

9.0

T.Edwards — 10 years ago

Matt

9.4

How have I not had this wine in my life before? Leafy green tones, dizzying array of orchard and citrus fruits, all super bright and ripe, fresh mushrooms, ginger candy, fresh soil, wax, and stones. Mouth coating and dense. Acidity is persistent but not searing. Balanced from start to finish. — 10 years ago

Robert Torretti

8.9

A delicious Cru Beaujolais! I've been drinking this for about six years and always like it. Light and with a little funk, but not too much. A winner in the Louis/Dressner stable. — 10 years ago

Nathaniel Muñoz

9.0

So much texture and mineral depth — 10 years ago

Jonathan Gray

9.2

Slightly mushroomy and super delicious — 11 years ago

Ryan Shatt

9.1

I liked this. A little young. — 12 years ago

Matt Sharp

8.9

Recommended Value purchase here. Did not disappoint. Solid structure. Nice rounded berry tones. Def but again for price — 8 years ago

Frank Rotello

9.0

Ok. Not a big fan of bubbly (special occasions). But got to saber this one open. Cool factor was very high. Nice and dry — 8 years ago

Philly Koch

9.0

I found this white complicated. I liked it a lot. — 9 years ago

Mylene dG

9.0

Would get again for everyday wine and to bring for non wine experts — 9 years ago

Jacob Robbins

8.9

Super drinkable, this is currently one of the house white wines at the wine bar at Dirty Bird fried chicken on 14th st. Go there. — 9 years ago

Seth Crane

8.9

It has this burnt hair thing to it from the flinty soil but like wood fired Apple on the palate — 10 years ago

Philip Patston

9.0

Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago

Aimee Bowe

9.5

Yum! Easy, mellow, light-bodied red. Super versatile. — 10 years ago

Jonathan Gray

9.0

You can't sneak a Syrah dominated CDR by me at prices this good. Fresh as hell, fat and sassy. 2013 La Boveau. — 10 years ago

Mischelle Roark Bain

8.9

Tobacco, herbaceous, medium tannin. Jam nose. — 11 years ago

Dave Erickson

9.7

Rich, floral, lanolin, peach, honeyed. — 12 years ago

Mike Evans

9.2

I decided that lunch with family at a terrific restaurant was a fitting setting for my last bottle of 1997 Pinon Vouvray Cuvée Tradition, a wine that has seen so many family celebrations through the years, and it again performed admirably. This bottle is probably a little past peak, showing a little oxidation, but Chenin handles a little oxidation pretty well as the honeyed stone fruit and minerals seem to absorb it. With the sec tendre sweetness and still lively acidity, it is made for food, and paired brilliantly with a range of inventive and delicious dishes focused on seafood and vegetables, though it worked with a raw beef dish just as well. The wine may be gone, but the memories of it will last for a long time. — 8 years ago

Jae Cho

9.0

Green apples and pear. Savory with acid structure. — 9 years ago

with Diana

Alexander Reshetilov

8.9

Свежий, яркий, но насыщенный нос: летучка, лесные ягоды, пастила.
Во вкусе вишня, переходящая в томатный соус, патиссоны . Очень расходится нос и вкус. Развития не наблюдается. Нос на 9.1, вкус на 8.8. Не супер изысканно, но достаточно приятно "попить". — 9 years ago

with Anastasia

Jonathan Dunn

9.3

Terrific, what a night — 10 years ago

with Ra

Joseph Gannon

9.1

Very champagne notes of toast, creme brulee and ripe apples. A little less dry than champagne, with great chenin body. Very nice champagne alternative at an excellent price from Chambers Street. — 10 years ago

with Brooke

Natalia MacAdams

9.0

Bigger, tannins from longer skin contact while retaining good acid. — 10 years ago

with Peter

Oliver Longwell

8.9

A very pretty Morton, shimmering and pure. Lovely acidity, plush in the middle with unbaked strawberry-rhubarb character. Finish is long with iron and other mineral notes. Ready for action. Matched well with fresh tomato pasta thanks to the acidity. Looking forward to more wines from this talented young producer. — 11 years ago

Aaron Reid

9.0

Such a funky and interesting wine — 12 years ago

Vinny Eng

9.4

Pink is the color of my gratitude! — 12 years ago