David Lincoln

9.3

Less residual sugar in this vintage. Very nice. — 6 years ago

Kriket04

9.5

Fruity fresh, fizzy. — 6 years ago

Matt Sharp

8.9

Recommended Value purchase here. Did not disappoint. Solid structure. Nice rounded berry tones. Def but again for price — 7 years ago

Frank Rotello

9.0

Ok. Not a big fan of bubbly (special occasions). But got to saber this one open. Cool factor was very high. Nice and dry — 8 years ago

Philly Koch

9.0

I found this white complicated. I liked it a lot. — 8 years ago

Alexander Reshetilov

8.9

Свежий, яркий, но насыщенный нос: летучка, лесные ягоды, пастила.
Во вкусе вишня, переходящая в томатный соус, патиссоны . Очень расходится нос и вкус. Развития не наблюдается. Нос на 9.1, вкус на 8.8. Не супер изысканно, но достаточно приятно "попить". — 9 years ago

with Anastasia

Matt

9.4

How have I not had this wine in my life before? Leafy green tones, dizzying array of orchard and citrus fruits, all super bright and ripe, fresh mushrooms, ginger candy, fresh soil, wax, and stones. Mouth coating and dense. Acidity is persistent but not searing. Balanced from start to finish. — 9 years ago

Robert Torretti

8.9

A delicious Cru Beaujolais! I've been drinking this for about six years and always like it. Light and with a little funk, but not too much. A winner in the Louis/Dressner stable. — 10 years ago

Jonathan Gray

9.0

You can't sneak a Syrah dominated CDR by me at prices this good. Fresh as hell, fat and sassy. 2013 La Boveau. — 10 years ago

Ryan Shatt

9.1

I liked this. A little young. — 11 years ago

Christopher Davin

9.2

Favorite rose 2018 — 6 years ago

Tom Dare

9.5

Laser beam Chenin from the team of Coralie and Damien. Sharp, direct, and not of this earth, an immense pleasure and definitive Montlouis benchmark. — 6 years ago

Mike Evans

9.2

I decided that lunch with family at a terrific restaurant was a fitting setting for my last bottle of 1997 Pinon Vouvray Cuvée Tradition, a wine that has seen so many family celebrations through the years, and it again performed admirably. This bottle is probably a little past peak, showing a little oxidation, but Chenin handles a little oxidation pretty well as the honeyed stone fruit and minerals seem to absorb it. With the sec tendre sweetness and still lively acidity, it is made for food, and paired brilliantly with a range of inventive and delicious dishes focused on seafood and vegetables, though it worked with a raw beef dish just as well. The wine may be gone, but the memories of it will last for a long time. — 8 years ago

Jae Cho

9.0

Green apples and pear. Savory with acid structure. — 8 years ago

with Diana

Liz Coombs

9.0

Aroma: slightly oxidized, bruised apple, mushroom
Palate: dry, yellow apple, pineapple, nice balance between acidity and overripe apple and pear
Texture: med-full body, med length finish, honeyish — 9 years ago

Joseph Gannon

9.1

Very champagne notes of toast, creme brulee and ripe apples. A little less dry than champagne, with great chenin body. Very nice champagne alternative at an excellent price from Chambers Street. — 10 years ago

with Brooke

Natalia MacAdams

9.0

Bigger, tannins from longer skin contact while retaining good acid. — 10 years ago

with Peter

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.8

Wowza! Wine of the tasting and still vibrant and absolutely gorgeous fruit, honey and Botryris tea character. — 10 years ago

Dave Erickson

9.7

Rich, floral, lanolin, peach, honeyed. — 11 years ago

Pablo

9.1

So, so tasty. Easy to drink. Sour cherries all day long. Soft tannins. A bit of earthiness and spice. — 6 years ago

Peter Wassam

9.0

Watermelon, peach skin, flinty, rose petal. Thick mousse for a pet nat. White cherry and nectarine. Pretty ballin — 7 years ago

Michael Mallon

8.9

Sweet and savory. Watermelon and feta, apples, and ripe tropical fruit. — 8 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

Beyond the world of fruit. Aromas of soil, meat juice, smoked country ham, truffle peelings. Showed some initial CO2 which was better with an hour of air and showed really well on day two. — 8 years ago

Mylene dG

9.0

Would get again for everyday wine and to bring for non wine experts — 8 years ago

Jacob Robbins

8.9

Super drinkable, this is currently one of the house white wines at the wine bar at Dirty Bird fried chicken on 14th st. Go there. — 9 years ago

Ryan Tate

9.0

T.Edwards — 9 years ago

Philip Patston

9.0

Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago

Nathaniel Muñoz

9.0

So much texture and mineral depth — 10 years ago

Aaron Reid

9.0

Such a funky and interesting wine — 11 years ago

Vinny Eng

9.4

Pink is the color of my gratitude! — 12 years ago