Alex Gordon

10

Platonic ideal of Cab Franc. No notes. — 10 months ago

MaJ CappS

9.2

Slightly funky fermented flower nose -

A thick and juicy wine - easy to get into - hefty, with black cherry, dark berry blend, pinch of anise, pepper. Cherry skin tannins, with a zesty acidic overture.
An excellent wine! — 4 years ago

Kevin Brown

9.0

Delicious — 5 years ago

Karen Tripson

9.2

Excellent. Buy a case again — 6 years ago

Rubychick

8.9

2012, disgorged 2016, Extra Brut. Elegance over richness. — 6 years ago

with Geoff

Nick

9.3

Bordeaux kickoff — 7 years ago

Peter Slagowitz

9.3

A nice right bank Bordeaux. Cab Franc adds some angularity to what is a bit of a dark fruit forward wine from the Merlot. Good acidity. Showing well but a touch young. — 7 years ago

with Nancy

Conrad Green

9.3

Delicious. Notes of raspberry and light wild strawberry. Great minerality. Pretty accessible now. — a year ago

with Bex and David

Courteny Morehouse

9.0

Real solid Rhone. Let it breath a day but not more than two. — 4 years ago

Bailey Williamson-Ward

9.0

Great carbonation and perfect level of tartness. — 5 years ago

with George

Henry Fuseler

9.0

1/2020. A big one from Saint-Emilion. Very nice on the palate with a nice lingering finish. — 5 years ago

Chip Hughes

9.6

Electric Kool-Aid acid test. Crunk, but not dank, with the light kombucha notes adding savor and depth. A real freak show in a glass. Serious fun. Note: the 2016 version I tasted is Gewurz. — 6 years ago

Joe Gillies

9.4

Huge smiles for this wine! Drinking wonderfully now. Still has several years left in its peak drinking window. Elegant smooth black and blue fruits with creamy chocolate. Excellent! — 7 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Consistently great. — 3 years ago

Bisher Akil

9.0

Lovely. Unexpectedly — 4 years ago

Sean Grullon

9.3

Nice FLX Riesling with a bit of funk. Peaches and pears, with some skin contact adding body. A bit of oxidation lends a sherry-like character to it. — 5 years ago

Abby Echiverri

8.9

I made shrimp risotto. this has been in my regular rotation. — 5 years ago

Victoria Gutierrez

9.2

Great week night drinking — 6 years ago

Michael Phillips

9.3

Deep rich flavors drinking at peak — 7 years ago

Julia Proctor

9.0

Pinot from France. Earthy, light and delicious. — 7 years ago