emily brown

9.1

easy drinking. not a whole lot of flavor — 4 years ago

with Peter

Nathan D’Ambrosio

8.9

Sweeter than I typically prefer — 7 years ago

Petter Lindqvist

9.0

Has aged quite well but on the verge. — 8 years ago

David Howe

9.0

Smooth and sweet — 9 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago

with H, Bjørn and 1 other

Oscar More

9.5

Lucca recomendation — 12 years ago

Polly Caudill

10

Almost as good as the chianti in Paris — 13 years ago

Nick Coveney

9.8

Just like back in montalcino — 6 years ago

with Kate, Bob and 1 other

Elle Scorcho

9.0

Beautiful rust color. Earthy, dry, subtle notes of stewed cherry, dirt, cocoa powder, pomegranate, & subtle coffee. More fruit forward than I remember. Dry, tannic finish. Medium acidity. — 7 years ago

Richard Jarman

9.2

A nice dry chianti red wine good with steaks or pasta. — 8 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago

PS

9.3

Very drinkable chianti. Not very dry, nice and smooth — 10 years ago

Rob Moose

8.9

Also at BPI. This seemed hot. A good party wine for people who like big dry red. Served from magnum. — 10 years ago

Jonathan Lipsmeyer

9.7

Light strawberry and leather, aged to a lower palate density but aromatically powerful, lovely wine. Lovely with three grain risotto and grilled asparagus, just perfect. — 12 years ago

Muralee Murugesu

9.3

Last bottle of this earthy, leathery still powerful super Tuscan. Stellar. — 6 years ago

Kristin Merck

9.0

Light and smooth, almost like a pinot — 7 years ago

Ludovic Anacleto

9.0

Great wine indeed. Nose is complex, camphor, dry amarena cherry, some flint, no oxidation not fading on this bottle yet.
On the palate, Fruit is gone for this bottle, wine is dominated by its tannic structure that is on the dry side, almost austere. I was expecting a fleshier, mellower tannin. Dry herbs, dry raisins, cherry again.
Long finish, good acidity that’s keeps the wine alive and well going.
Mitigate the intensity with proteins and juice/sauce.
Osso bucco with prunes will work. We did Fiorentina and it was ok. The crust and smokiness did not help, over exhibiting the dryness of tannins. — 8 years ago

Hanna Roberts

9.3

Sweet dessert wine — 9 years ago

Napa Valley Wine Academy

9.1

#ilgrigio #granselezione #chianticlassico #tuscany #italianwineprofessional — 10 years ago

Nathan Timm

9.5

Deliciozo — 11 years ago

with Chris