Smooth, fruity, low tannins...😁 — 6 years ago
Full bodied, earthy pinot. Tart and crisp with and round and buttery finish. Fantastic. — 7 years ago
Very powerful on nose and palate when first opened but mellows out. Very herbal on the nose. — 8 years ago
Very refreshing, lots of pear and gooseberry, but not too sweet. Perfect on a warm day served chilled. — 8 years ago
All curious beasts are great — 9 years ago
Great wine with roasted chicken. On the sweeter side of most Oregon Pinot Gris, enough acidity to hold up. Well made, love it for the money! — 9 years ago
So curious to see where this goes. Surprisingly accessible out of the gate. And big and delicious too. — 9 years ago
Very easy to drink! I'm not an expert by any stretch but I enjoyed this greatly! — 10 years ago
Big, ripe fruit. Much better after decanting. — 10 years ago
Citrus but a long finish. — 5 years ago
Profoundly earthy, with a great helping of pyrazine. Restrained fruit- blackberry and raspberry, and a garden-full of freshly turned soil, herbs and spices. Great balance of acid and tannin. Rustic and compelling - curious to see where this goes in a few more years. — 6 years ago
Extremely refreshing and easy to drink. Dry. — 7 years ago
So good! Full bodied boutique winery — 8 years ago
Zona had this 8 years ago
The crowd favorite at lunch. Plush silky texture, with dark red fruits, sassafrass, nutmeg. That combo of complexity and approachability. Yum... — 9 years ago
Excellent with the sea salt caramel gelato dessert. — 9 years ago
Very decent! — 9 years ago
Light to medium bodied. Anise and blackberry. — 10 years ago
Oregon Pinot Camp treat! — 10 years ago
Wow, who knew? I like port so that's a good start - but this has a nice orange chocolate background just perfect to sip for dessert without bring too sweet - love this and I'm not usually a fan of flavored vinos! — 12 years ago
A favourite of mine. This English lager is smooth, with a subtle malt flavour that has the slightest hint of fruit. Brewed using Saaz and Cascade hops it is in its finally stages re-fremented with champagne yeast and Nelson Sauvin hops.
All-in-all a delightful lager. — 6 years ago
Elk Cove’s sparkling isn’t produced every year, but when it is it’s a stunning sparkler! This vintage doesn’t disappoint. Lovely mousse, strawberries on the nose and delicate toast and berries with lychee in the palate. It is simply delicious. Glad I have another! — 7 years ago
Summer in a wine glass. Tastes like warm sunshine kissed fruit with a wonderful lingering Pinot berry mouthfeel. It's so good. And 2017 is now all 100% estate fruit with limited production so get it while you can! Best served slightly chilled but not cold. Room temp is good too. — 7 years ago
My cold is persisting, so it is going to have to answer to another shot of old peaty. The dark cove is a good quality Ardbeg, but a little boring. The 10 still excites me every time, even after 2 decades of drinking it. Sadly, it does not make as good of a toddy as the Ardbog. I trust the medicinal value is not diminished! — 8 years ago
Strong nose. Lemon and grapefruit. Mineral notes. A purpose built wine that complements beach breezes on warm late fall days. Best not served in Vegas under social ambush. — 9 years ago
Really pretty. Another of those strong female wines I like 😉. — 9 years ago
Genial para disfrutar solo — 10 years ago
Merlot sauv blend — 10 years ago
perfect fr a sunny day — 11 years ago
Neil Valenzuela
Pale straw color. Aromas of tropical fruits, key lime and limestone. Tart Sauvignon Blanc- very good for the prize. — 4 years ago