Severn Goodwin

9.2

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 3 November 2019 at the Albany Institute of History & Art, Albany, NY

Second Course
Charcuterie
Tuscan Style Fennel Finacchiona, Duck Prosciutto, Fuet, Rosso, Chicken Liver Mousse, Caraway Onion Relish, Vegetable Pickles, Jam, Mostarda, Sour Dough Toasts — 6 years ago

Martin G Rivard

9.4

Gorgeous SB from Lokoya being enjoyed atop of the world at their private Guest house Villa. Enjoying every second of this evening with my gorgeous wife & incredible friends Kirk and Veronica Alexander. It was enjoyed with a Salman Tartare with Melon, citrus, avocado and homemade savory granola. Every dish this evening is being prepared by Chef Tracey Shepps Cenami and served by the most gracious Carol Jackson. We are truly blessed to be atop of the world enjoying these culinary delights with our new friends!!!! Everyone needs a friend as a chef!👏👏👏👏👏👏
The intraday showed crisp green notes and ethereal lightness. Amazing! @Kirk Alexander . — 7 years ago

with Christine

Jaimee Kniffen

9.0

Tasty with Cuban culinary delights. — 9 years ago

Patrick Murphy

8.9

Wine Essentials: Classic World #Wine Tour @iceculinary

Institute of Culinary Education #wine tasting class.

Session Three: Italy

Can be red, pink or a festive colour.

Campari is a bitter that lives up to its name.

Notes of grapefruit and orange, spices like clove, a level of herbaceousness, and sweetness.

Ends with a lingering bitter bite.

Campari Negroni

1 ounce gin
1 ounce sweet vermouth
1 ounce Campari
Orange twist, for garnishing

Pour the gin, vermouth, and Campari into a chilled Old Fashioned glass over ice.

Garnish with the orange twist and serve.
— 9 years ago

Patrick Murphy

9.2

Wine Essentials: Classic World Wine Tour @iceculinary

Institute of Culinary Education wine tasting class.

Clear, really fruity, apricot, lively, distinctive flavours. — 9 years ago

laura Sidney

9.3

CB Institute — 9 years ago

with Jim

Severn Goodwin

9.1

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 3 November 2019 at the Albany Institute of History & Art, Albany, NY

Third Course
Trout
Columbia County Crudo, Pickled Jimmy Nardello, Kale Chips, Brown Butter Radish, Preserved Tomato Vinaigrette — 6 years ago

LoveofCheese&Wine

9.0

Smooth but more bold than Pinot Noir. Great culinary night in Oxford! — 6 years ago

with Shauna

Martin G Rivard

9.8

Our buddy Bill Derrick on the left with the one and only David Page!!! Opened this 63 port from his cellar for us to enjoy at the end of a glorious evening. You can’t help but have a continuous shit eating grins when you are hanging out with these 2!! Great times., great times!! The one & only Ted Mandes structured this evening at David’s home and brought a team of culinary experts to prepare the feast. @Ted Mandes What Ted was able to structure was nothing short of AMAZING!! I believe 4 chefs were in attendance whom all created an individual course. Spectacular to say the least!! — 8 years ago

with Christine and Ted

Patrick Murphy

8.9

Wine Essentials: Classic World Wine Tour @iceculinary

Institute of Culinary Education wine tasting class.

Summertime white. Faded clarity, pale color, clear. All grapes from the same vineyard.

Muted odor, stoney, mineral, hard apple.

Light, but some weight.

Best with goat cheese, oysters, filet of sole. — 9 years ago

Patrick Murphy

8.9

Wine Essentials: Classic World Wine Tour @iceculinary

Institute of Culinary Education wine tasting class.

Young, sour cherry, harsh taste, black currants, earthy. — 9 years ago

Patrick Murphy

9.0

Wine Essentials: Classic World Wine Tour @iceculinary

Institute of Culinary Education wine tasting class.

Clear. Straw yellow. Green shimmer. Fresh smell. Fruits, white peach, apples, pears. Lively wine. — 9 years ago

Michelle Stephan

9.4

Had this at Cook Street Culinary School “Cupid” — 6 years ago

with Michael

Michelle Stephan

9.2

Had this at the Cook Street Culinary School “Cupid” dinner 2019
With our Duck! Mmmmm — 6 years ago

Brian Duffy

9.2

Not meant to conflict with prior ratings, but this model qualifies as delicious in Scottsdale. At intro pricing! It’s meant to go with the culinary stylings of Uncle Louie’s - far better Italian food than the name suggests. — 8 years ago

Nate Bank

9.6

This wine blew us away on a special date night with amazing culinary offerings from one of Rochester's finest - couldn't have asked for more without running up an absurd tab :D — 8 years ago

Patrick Murphy

9.5

Wine Essentials: Classic World Wine Tour @iceculinary

Institute of Culinary Education wine tasting class.

This received special attention from me. Love after dinner wines.

Instead of sipping and tasting, drank and enjoyed.

Paler reddish amber colour, excellent taste, smooth, just delicious. — 9 years ago

Patrick Murphy

9.1

Wine Essentials: Classic World Wine Tour @iceculinary

Institute of Culinary Education wine tasting class.

Dark, excellent, red plum colour, great with barbecue. — 9 years ago

Patrick Murphy

9.3

Wine Essentials: Classic World Wine Tour @iceculinary

Institute of Culinary Education wine tasting class.

Yeasty, toasty, apples, light, acidity. Delicious. Visit the winery. — 9 years ago

laura Sidney

9.0

CB Institute
Cabernet Sauv 2012 — 9 years ago