Shengli Hu

8.9

La Tournelle VdF Cul du Brey from Syrah Petit Beclan Trousseau. Pomegranate, cranberry, lavender, violet, rosemary, leather, tart cherry, red plum, sanguine. Medium+ acid, medium- tannins. Destemming, light pressing, macerated for 10-30 days with treading twice a day. Full malo, native yeasts, fermentation starts in temperature controlled stainless steel tanks then transferred to old barrels to rest for 8-18 months. — 5 years ago

Ross Harris

9.0

House sac blanc — 6 years ago

Catherine Leith

10

It's all about the honey. A blend of classic Vancouver Island varietal honeys form a complex, oak-aged, sweet Mead that is finally balanced. Sweet and syrupy! — 7 years ago

Jeff Natland

9.6

One of my all time favorite cab sauv blends — 7 years ago

Greg Hollyman

9.0

Nice smooth Shiraz — 8 years ago

Aaron Skrivan

9.0

Say what?! A Burgundian sac blanc?! Awesome fun wine. The burgundy terroir removes some of the classic sac blanc notes and hides them. Definitely still a sac blanc — 8 years ago

Flavio Menezes

9.2

Wow, this is delicious! White Poulsard! Reminds me of a really good pinot blanc... — 9 years ago

Vincent Piquard

9.0

C'est super gourmand. Cil de beaujeu 2015. Sur la framboise avec une belle structure acide en bouche. Très beau rapport qualité prix — 6 years ago

Scott Petrus

9.4

This wine was a 🦄. From a small production vineyard in Dijon the light touch during wine making was evident. The barnyard and funk lifted out of the glass and sour cherries and tannin mixes nicely. Moderately long finish. Great wine. — 6 years ago

Haylee Williams

9.5

Great for 3 buck chuck — 7 years ago

Robert Stackowiak

9.0

Domaine Reserve from old vines. Good balance of dry and fruit. A better red than you might expect from Wisconsin. March 2018. — 7 years ago

S Antonio

9.0

Essayé au restaurant Cul de sac à Rome le 29.12.17. Très corpeux. Agréable des l'ouverture. EUR 27.- — 8 years ago

Martin Brosseau

8.9

Vin très nature venant de Cul sec. Coing. — 9 years ago

Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

9.0

Birthday dinner wine 1 in Amsterdam. Really loved this champagne. Fabulous start to our meal. Won't forget it. — 9 years ago

Tom Garland

9.3

Another sunny 95 degrees in the SAC valley(pretty much the same every day during the summer)...time for pool, prime dinosaur steaks on the grill, and a top cab from the cellar. 2 hour decant (minimal fine sediment). A killer inky ruby red color. On the nose: red fruit, slight bordeaux barn yard (luv it), eucalyptus, earthy, floral. Taste: nice silky mouthfeel with plum, licorice, black cherry, spice, pencil lead..nice long finish. Drink now or over next 10 years. — 6 years ago

with Brenda

Olivier Huguenin

9.0

1er Roumier: pas déçu mais pas sur le cul... encore beaucoup de fruit type cerise, c’est sans défaut, ultra propre mais il manque un petit côté canaille. Beaucoup de plaisir quand même — 7 years ago

Scott Arnold

9.1

Superb blend of cab sac, cab frank, merlot, petit verdot, and Syrah, well integrated, rich and elegant, medium-full body. 2014. — 7 years ago

Rarig Ross

9.7

Flavors holding fresh. Gladly paid corkage at The Kitchen in Sac town. It’ll drink! — 7 years ago

Matt Sterr

9.0

92% Cab sac and 8% PV. 25 YO vineyard. 600 cases made. — 8 years ago

Arina Bergova

10

That's a totally incredible wine produced in the most picturesque part of France. Love its taste and its name:) They also have a lovely rosé! — 8 years ago