Martin

9.0

Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 5 years ago

Georgina McDonald

10

This does not disappoint. Haven’t tasted a huge amount of Tom Lubbe’s wines, but have had the pleasure of meeting him. A wonderful man with great integrity. I hope one day to sit down and discover how he created this devastatingly delicious, can’t-stop-thinking-about-this, wine. The color, the nose, the palate. 10/10. — 6 years ago

Michael Toraason

9.1

Wine Therapy — 7 years ago

with Emily

Aubrie Menghini

8.9

Tastes of spiced raspberries and cherries, red currant, but has a spicy heat to it too. Like a slow burn from a jalapeño dipped in your glass. — 8 years ago

Bob Dylan

9.2

Never not loved a brutal. Inky rose. — 8 years ago

Michael Butterworth

9.1

I know the cool kids are bored with orange wines, but here in the Midwest we're lucky to get our hands on any. This beauty has a wonderful bitter tamarind flavor I've previously never tasted in wine. Great with food. — 9 years ago

Raff

9.0

Fantastic field blend. Light, with fruit forward, and a hint of minerality. Highly drinkable — 5 years ago

Jody's Mostly Natty

9.2

My first brutal!! A little bit earthy on the nose like a light rain but so much smoother than I expected. Such a nice open with cherry and a peppery finish. Great introduction to this natural wine niche. — 6 years ago

Joe Weinberger

8.9

A bit too flabby for me, but the fruit is solid—just could have used a bit more acid on the finish to give it some lift. — 7 years ago

Johan Jepson

9.0

White, not red. — 7 years ago

John Osgood

9.0

Interesting and light — 8 years ago

Mathias Gullbrandson

9.5

Wonderful orange sparkling wine — 9 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.4

Vino de jalapeños — 9 years ago

Maxwell Riesberg

9.2

Medium ruby color. Sour cherry on the nose. Hints of floral, rose petals. Low tannin. Medium-full body, almost jammy. A little acidity. A little tart on the finish.

A triumph! We had this with Thanksgiving dinner 2020. — 5 years ago

Lisa Saenz

9.5

Great fruity flavors — 6 years ago

Lauren Golanty

8.9

Great but need K’s input — 7 years ago

Nicky Sampogna

9.3

Dry fruit loops — 7 years ago

Bob Colman

9.0

Refreshing, tart dark fruits, no added SO2 — 8 years ago

Bob Dylan

9.6

New favorite. Rose. Brutal never lets me down. 10.62%. Gone in 60 seconds. — 8 years ago

Ben de Vin

9.0

Es D'Aqui Brutal, very pretty, mousy but enough bright fruit and electric acid to make it enjoyable. Not for everyone and my least fav of Brutals I've tried but still thought provoking and easily drinkable. — 9 years ago