I don’t know what it is about this. So so smooth, full-bodied, yum. — 4 years ago
Light apple-ly deft touch — 8 years ago
Tasted in December 2014: Notes of vanilla, caramel, and creme brulee overlay complex apple, peach, and pear aromas. Hints of calcareous minerals. — 8 years ago
Joining the crowd but... who is Pierre-Yves-Colin-Morey and how does he make such good wine? — 9 years ago
Perplexing as it is seductive. Bright citrus, tangerine, white flower attack. Rich mid palate of stewed peach, ripe banana and candied walnut. Oak grip has found its place incredibly well. Cinnamon spice evolves with slight clove and lingering peppermint. — 10 years ago
Great wine, crowd favorite for Netflix night tonight — 5 years ago
Lovely rose with a bit more complexity and less acidic bright fruit than the typical rose. Well-balanced dryness. — 6 years ago
Dark cherry and a dash of herbs, with a savory middle and finish, excellent concentration, and terrific with a duck breast with a beet sauce. — 7 years ago
Brambly red berry fruits. High acid and untamed, a wild expression of #pinotnoir #nzwine — 9 years ago
1975 out of magnum and from a leaky cork . Procured it from a collection. Mature with notes of brioche , kumquat . Apricot ,Chamomile , white flower ,lychee, and oyster shell. On the palate it’s exotic and explosive with vibrant ,apricot , papaya , caramel, nuts ,tons of dry extract some Sauternes like notes . One of the best 1975s I have had from a leaky cork. Wow — 3 years ago
Great! Easy to drink red blend. — 6 years ago
Flower aroma. White flower and peach - lychee. Very special @, tatong, 180602 — 8 years ago
A very good beer that is extremely floral, appropriately. — 9 years ago
Ron Siegel
This showed rich notes of citrus, pear, honey, mineral & white flower that was still fresh with its racy acid. I can’t see this getting better so drink up. — 3 years ago