Lovely bright medium ruby color with slightly purple reflection
Lot of fresh red fruit, lively, red flower, oaky note, sweet spice but super elegant. There something sweet on the nose like ripe red berries
Big body, high tannin, med acidity, medium alc but super velvety and sexy
Biodynamic wine — 7 years ago
Pale lemon green; medium plus intensity aromas of ripe melon, apricot, lime zest, pineapple, salted lemon, honeysuckle, citrus blossom, chalk; dry, medium plus acid, medium alcohol, medium plus body, pronounced intensity flavors of melon, apricot, pineapple, lime zest, lime flower, honeysuckle, salinity, chalk; long finish, very complex, concentrated flavors, outstanding — 7 years ago
Light apple-ly deft touch — 7 years ago
Tasted in December 2014: Notes of vanilla, caramel, and creme brulee overlay complex apple, peach, and pear aromas. Hints of calcareous minerals. — 8 years ago
Brambly red berry fruits. High acid and untamed, a wild expression of #pinotnoir #nzwine — 9 years ago
I don’t know what it is about this. So so smooth, full-bodied, yum. — 4 years ago
Great wine, crowd favorite for Netflix night tonight — 5 years ago
Drinking great right now. All components present and accounted for—crowd pleaser. — 7 years ago
Paired with roast duck & endive salad. Clean, low sulfite taste and off-dry. Balanced acid with cherry notes. Sexy! — 7 years ago
Flower aroma. White flower and peach - lychee. Very special @, tatong, 180602 — 8 years ago
A very good beer that is extremely floral, appropriately. — 8 years ago
Great! Easy to drink red blend. — 6 years ago
Dark cherry and a dash of herbs, with a savory middle and finish, excellent concentration, and terrific with a duck breast with a beet sauce. — 7 years ago
Now this is a Cabernet Sauvignon I really enjoy. And the back story of the founder of this winery is one to read about! — 7 years ago
Never heard of this grape. Very nice heavy body. Apricot? Mandarin? Enjoyed the wine. — 8 years ago
Ron Siegel
This showed rich notes of citrus, pear, honey, mineral & white flower that was still fresh with its racy acid. I can’t see this getting better so drink up. — 2 years ago