Isis Hockenos

10

El Prado, by the glass, 10.6.21
Light, juicy, glu glu — 4 years ago

Ana

9.0

Con Juan en Le Prado en San Juan de Luz — 6 years ago

Martinez

8.9

Blend of Tempranillo, Merlot, Cabernet-Sauvignon and Garnacha from high altitude vines in Deifontes, Granada. Smooth — 6 years ago

Hajime Kawasaki

8.9

2010年
ダンデリオンの苦味と焦がしバターの甘み、華やかな香りとよく合う — 7 years ago

Sarah Oettel

8.9

Smoke, fat, and coffee. Nice earthiness and back end fruitiness. — 7 years ago

Christian Jensen

9.1

Absolutely brilliant. Clear cut bouquet and tannins. No frills, honest and easy accessible. Deep flavorers of berries. — 8 years ago

Carl Fischer

9.3

Spanish wine night. A delicious Tempranillo. Big oak - lots of Vanilla, great fruit. Bordered on a fruit bomb. Very good. — 8 years ago

James Forsyth

9.2

Lovely and bright. Menthol and a blood orange element. Blind some might call it a Pinot but it's distinctly Nebbiolo and a classy one at that. — 4 years ago

Stefan Dolhain

9.2

2018 was the very first vintage for this young French - Colombian couple in Albé (the only mountainous zone in Alsace) and the results are impressive. This is their high end Pinot Gris from the Steinacker vineyard at over 400 meters of altitude on schistuous soils. A blend of 3 different vinification techniques (stainless steel, oak and amphora) that has spent 9 months on the lees. Beautiful nose of white peach and flowers, with an uncommon minerality. Concentrated and juicy with real depth and impressive length, this is the most exciting Pinot Gris I have tasted in a long time from a region where this grape is way too often characterised by excessive residual sugar. Abv. 14,5 %. — 5 years ago

Toni Beguer

9.2

44 eur a restaurant Prado, Lisbon. Degustat amb Superbarri — 6 years ago

David Shaw

8.9

Lightly pigmented brownish red. A hint of raisin or prune in nose, later a touch of mushroom or funk. Tutti frutti flavor, with time, rose, cherry and prune flavors, soft mouthfeel, crisp finish. Moderately chewy tannin finish with an anise aftertaste. A different flavor profile, but seems varietally true. This one grew on me — 7 years ago

Kyle Groombridge

9.3

Juicy, succulent with layers of texture. Black cherry and licorice with smoke, vanillin, and red rose petal. Really unique palate.. smooth and almost airy but with a beautiful cherry fruit texture. Blind, I would have guessed this to be the spring mountain, honestly. 100% single block Oakville vineyard. Nothing like regular oakville and I love it for that. — 8 years ago

Lizz V

9.2

Little dry, cherry notes — 8 years ago

Jamie Fox

9.5

Very nice blend. Super good for a cheapo twist top. Will buy again — 8 years ago

M. Christopher Roebuck

9.2

Deep ruby, stewed red fruits, white and black pepper, clove, herbaceous, some vegies. Medium + tannins, high alcohol, full bodied, medium acidity. Medium finish. Very nice. On to an older competitor...

Please read my subsequent notes in the Muga Prado Enea for more context.

@Antonio Galloni any thoughts?

92 points — 5 years ago

Matthew Ouellette

8.9

Mona Lisa $14.99. Smooth all around — 5 years ago

anne t.

9.6

Very good. Prune, aged overripe fruit. — 6 years ago

Arden Barnett

8.9

Was highly skeptical of trying a cheap Texas wine, but was pleasantly surprised. Albariño is one of my favorite white grape varietals, and after learning that Spanish and Portuguese grapes do particularly well in the Texas climate thought I’d give it a shot. Crisp, very refreshing, Happy 4th! — 7 years ago

Luke Pierce

9.0

Blackberry, smoky. Deserves to be open for like 45 mins before serving. — 8 years ago

John Clinton

9.0

Juicy and pure with just enough structure to accompany charcuterie. $50 — 8 years ago