Tuscan Rosso with Tuscan bean and kale soup. A perfect match. — 7 years ago
Dry muscat corse. Grassy but with notes of honey, lemon, and herbs. — 7 years ago
Bright red fruits and not too tart, not too sweet. Lovely gravelly and earthy undertones along with dried herbs and a clean, crisp finish. More complex than some- Pair it with some aged Parmesan and you will be in Lambrusco heaven! — 8 years ago
This is an amazing wine and it is one of my favorite ones to bring to dinners. It is robust tannic fairly big and opens very quickly. As a cousin to the zinfandel it shows as it is extremely drinkable despite it's large tannic quality. Elements of black fruit and pepper remind me of both the zinfandel and the Shiraz. Anyone familiar Shirah from the Rhone Valley should definitely give this one a try. The only thing I will say is that I enjoy it with friends and less you can finish the bottle by yourself. It dies fairly quickly. — 8 years ago
Oysters with my peeps!!! — 8 years ago
Tried at Baby. Heavy but light in texture. Low tannin. $42. From southern Italy — 12 years ago
Grenache/Nielluciu blend — 6 years ago
Delicious rosé. — 6 years ago
Wow, what a deal at < $20 / bottle
Wine spectator says #69 of top 100 of 2014.
A burly, brambly red, underscored by tarry smoke and underbrush notes, offering flavors of blackberry coulis, herb-marinated black olive, grilled mushroom and ground spice. This shows muscle that recommends it to short-term cellaring, made accessible by integration and balance. Drink now through 2024. Tasted twice, with consistent notes. #69 – 91 points — 7 years ago
Dry and very fruity. Perfect for a meal. — 7 years ago
Excellent! Well balanced. Chocolate, vanilla, honey. — 8 years ago
Wrapping my head around this one. Co-fermented Sangiovese and Syrah. Had this two years ago while visiting the winery and honestly had forgotten what it was all about. It's surely intriguing. Soaked fruit, gamey, and chewy. — 8 years ago
Byob @ beef and bottle, $22 — 8 years ago
Delicious wine from Puglia. — 9 years ago
Good Italian wine. Full body. — 11 years ago
3 August 2018. Talula's, Asbury Park, NJ. — 6 years ago
Stellar Lambrusco. Fresh, Gamay-like nose. Heaven with salami and prosciutto. — 6 years ago
Seeeehr kräftig. — 7 years ago
Color rojo cherry. Muy refrescante, excelente con una pasta con queso. Suave en cuerpp — 7 years ago
Sea spray to blood oranges...kaleidoscopic! Grand Cru in weight and texture. Long, complex acid finish. One of my white wines of the year! #biancugentile #corsica #leccia — 8 years ago
Great wine at local wine bar in Montepulciano, Italy — 9 years ago
The pizza wine to end all pizza wines? I think so. — 9 years ago
Bei Antonio getrunken — 11 years ago
Guillermo Gonzalez
Grapefruit, orange, structured. Had with miso honey glazed salmon — 5 years ago