I really like this one. Very different- crisp and sweet without actual sweetness. Very cool. — 9 years ago
Slightly sour, wonderful flavour. Light to medium bodied. Would be good with strong cheeses. — 10 years ago
Beautiful - very drinkable and refreshing summer rose. — 10 years ago
Very dry, mild tannins, hints of caramel/umami in the body, crisp finish. No coarseness — 11 years ago
Boise. Great wine. Delectable didn't save. Don't remember comments. :-( — 11 years ago
My favorite $10 red blend! — 13 years ago
Total wine $15 — 9 years ago
Drinking great after all these years. The fruit is holding up, plus nice cinnamon and nutmeg. — 9 years ago
Fruity and smooth. Nice for a dinner wine — 9 years ago
Buy this again — 10 years ago
Vanilla and berry at first.. Velvet and smooth on the mouth. Then a bit of a bite at the end. Not overwhelming at all, so I wouldn't be afraid to pair it with lighter dishes or to sip solo. — 10 years ago
Great with spicy pizza. — 11 years ago
Great for 30 — 12 years ago
Winemaker Joseph J. Wagner is a 4th generation winemaker from a family with farming and winemaking roots in the Napa Valley since 1906. Deep Ruby (darkest Pinot almost looks like a Cab) with aromas of ripe berries and spice notes. The palate shows rich black fruits, blackberries, plums and black cherries, vanilla spice, cedar and cacao. Rich soft tannins, firm acidity on lingering finish ending with mineral tones. Nice! — 9 years ago
A lighter nose with a palate of cranberry, strawberry and a light zesting of orange. A darker, deeper rosé with a long fruity finish. — 9 years ago
This was a very nice vintage. True to its French roots! Very good representation of Bordeaux. A real treat. — 10 years ago
Got at Total Wine in Milford. Awesome everyday wine. On par or better than apothic. — 10 years ago
Rich and dry Syrah- plum & chocolate tastes. Really enjoyable. — 11 years ago
From liquor boy. Slp. — 12 years ago
Bob McDonald
Overall tawny with a mid crimson core. Not as complex as I thought it would be for a 2003 BP Premium. Aromas of Forest floor, Mulch heap with earthy mushroom notes. BP Premiums usually good for 15 years but this faded a little at the end. A lovely wine nevertheless with a long persistence of flavour. — 9 years ago