William Lee, Jr.

9.0

Paired w/shrimp etouffe (onion, celery, green bell pepper, creole seasoning) — 7 years ago

Daniel M

9.0

Oyster shell, citrus, rock, a pinch of butter. Classic Chablis 1er cru nose. The palate is very balanced with a sheer acidity but also matter, texture : lemon, width, white flower. A long finish on acid notes that calls for another instant sip. Very good and more when confronted to a squid salad creole style (lime and chili). — 7 years ago

JT Fields

9.1

Not terribly complicated but great fruit and chilled slightly it made good company with shrimp creole. — 8 years ago

Clare Centanni

9.2

Crisp, clean.. Hints of grapefruit. Paired pretty well with shrimp creole, — 9 years ago

with Michael

Matt Bowman

9.5

Cajun/creole and Chablis — 9 years ago

with Chelsea and Cheryl

Cassi Meo

9.4

Mothers day prep. Homemade spinach artichoke dip, emerils recipe for shrimp creole with the ol man and kiddies. I am blessed. — 10 years ago

Matthew Carr

9.2

One of our purchases from our Sonoma trip! An excellent pairing with Creole seasoned pork chops. — 7 years ago

with Sue and Robert

Jeff Billingsley

8.9

55 % Tannat 30% Merlot 15% Zinfandel from Uruguay in French and American oak. Different blend but very good, went well with Creole food. 2015 — 8 years ago

Kaitlin Ohlinger

9.0

So good! Slight chill. An ideal hot weather sipping red. Light bright fruit. No muss no fuss. — 8 years ago

Sean Wallner - WSET II

9.5

Dark, big, bold and jammy! Black currant, dark plums, spice and hint of tobacco. — 9 years ago

Peg Hanssen

9.8

Served with Creole ginger-scented shrimp. Staff Selection (Roger Clark): White Bordeaux, in its ideal drinking window. Satisfying for its range of flavors, walking the fine line between bright citrus and mineral notes along with a silkier, elegant mouthfeel. A charming wine on its own, this would also be good with a variety of seafood dishes.
Surdyks Spring 2016 Sale - $13.99 (compare at $19.99) — 9 years ago

Shirley Wilson

9.5

This is a beautiful wine! Off dry on a very red wine way. Drinkable on its own but paired nicely with our Creole red beans and rice with ham. — 9 years ago

with Lorenzo

Jennifer Ann Salyer

8.9

First Course. Creole Fried Frog Leg- sweet pea purée, preserved lemon, country ham Korean Chicken Fried Frog Leg-pickled radish — 10 years ago

with Chris

Isaac Pirolo

9.3

An icon, and a superb accompaniment to Shrimp Creole. Chablis-like in style with Meyer lemon, tangerine oil, rocks, and a racy spine of acidity. #chrispine — 7 years ago

Kathryn Vest

9.3

With good memories of our visit to the winery in March. Slight pear and acidity. Very smooth, not crisp. Great with our Himalayan salt block scallops with creole tomato sauce and citrus-honey shrimp. — 8 years ago

Jessie Clemens

10

Yummy. The taste of summer! Sweet but not cloying. Great with the creole tuna steaks we ate tonight. — 8 years ago

Donald Williams

9.1

A nice versatile red. Good with the spicy calamari, butternut squash bisque, and the blackened salmon with jambalaya and the creole meatloaf. — 9 years ago

with Bonnie

Collin Moody

9.2

Better than peychauds. — 9 years ago

Dylan York

8.9

2008 WIlliams Selyem "Bacigalupi Vineyard" Zinfandel - showing well! Perfect accompaniment to creole flavors at dinner. Tootsie rolls and blackberries on the nose with great acidity and freshness. Balanced and restrained structure. Silky tannins. Alcohol was well integrated. Decant and Drink now or hold for another 5. — 10 years ago

Bruce K

9.0

Used it in a Creole BBQ Shrimp recipe...very nice — 11 years ago