For my wife, ordinarily not a fan of sancerres or savignon blanc. This a different creature. — 11 years ago
This gorgeous wine, an heirloom very rare creature, delivers almonds & mind-blowing richness w a desert vegetal spike of prickly pear. So awesome, I'd drink it over Montrachet... — 12 years ago
I think it is an elegant creature, m+ acidity , very round, fine tannin, concentrate,a great producer — 12 years ago
A deep, dark, murky, inky creature of a wine. Expresses powerful blackberry and blueberry fruit laced with ample nutmeg and pepper notes. Drinks full blooded and thick bringing out the carnivore in all of us.
Cheers! — 11 years ago
Plucky raspberry, cherry and roses race to earthy notes that wash into a clean oceanic blast. Served too cold, but opening nicely. Cherry goodness throughout, almost chalky. Doubt that is a Langhe soil type, but coming through in the mix. Tight and cran in the swirl, but that is symptomatic of the Nebbiolo. Odd, interesting creature. Real shadows of burgundy, in an unpredictable dichotomy of grapes. #Langhe #Nebbiolo #DomenicoClerico — 11 years ago
What amazing wine , Thanks Chiappini for This delicius creature :) — 12 years ago
Initial pepper spice, dark berry fruit, lavender and violet nose. Bright, light entry. Good acid. Long subtle finish. Eaten with petit sirloin roasted baby potatoes and asparagus in the comforts of our napa cabin :) wonderful. — 13 years ago
I think some might have issue with German Pinot noir but they are great. Distinct. This was super pungent on the nose but if you give it time it blows off and becomes a lovely creature with delicate but smokey notes, persistent acidity and sweet fruit. I haven't had a lot of German Pinot noir but they usually lean to the lighter side and this one leaves a belly warming pleasing feeling that shows it's not a weak creature. — 11 years ago
Another creature. An oeil-de-perdrix of pinot noir, with a touch of chasselas and MT. My favorite wine of theirs to date. Richer and with more precision than any of their other whites -- bouquet of lilies, white tea, strawberries, and almond, backed by a gruner like pepperiness. Amazing. — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants
Huge wine with immense structure, broad shoulders and nicely tuned acidity. Cocky tannins and packed with sweet dark berries, spicy minerality and hints of pan-fried herbs, this large-scaled creature is impressive on so many levels, but for me personally, a touch too big. — 11 years ago