Scott Arnold

8.9

Terrific Sauvignon Blanc with all of the positive NZ attributes, but the balance is better than most. Delicious on its own or with food, especially fish and chicken. 2018 — 7 years ago

Ken Venezio

9.0

Opened the night with a classic NZ Sauv Blanc. Crazy petrol nose but it drinks with bright acidity, pear and green apple. Paired this with a citrusy ceviche and the results were perfect. — 8 years ago

Conrad Green

9.3

Very deep marmalade and candied orange. Pure and glycerin with a really lifted, clear midpalate. A crazy combination of flavors. Tawny, tangy and intense. Fascinating. — 8 years ago

with Matt

Severn G

9.0

Hot days call for cool wines, Spanish whites today; refreshing, you can check that box twice, nice frizzante aspect, but wow lime-like acid, high but not undesirable. Perfect for hot summer days, and possibly a flakey white fish. — 9 years ago

Mahek Shah

9.2

Chef Billy Strynkowski gives a red wine tasting with Lamb kabob — 9 years ago

Sean Sassenrath

9.2

Love whisper my angel. Perfect dry rose for salads & fish. Would recommend to anyone looking for rose that's not sweet and dry on the tongue — 10 years ago

Chris Langstaff

9.6

Earth. Wood. Wet bark. Crazy legs. Spice. Blueberries. Astringentcy is understated. Really long linger. Smokey. A velvetiness lingers — 10 years ago

Barb colbert

9.0

Light, crisp, delicious. Perfect eith scallops and fish! — 7 years ago

jesus g

Hospitality Schramsberg Vineyards

10

In honor of our dear friend Charles, greatest Chefs I’ve had the pleasure of sitting with over a cigarette and a couple good meals to discuss preparation and cooking fish at a high level — 7 years ago

Bin Chen

9.0

Amazingly crisp! Not what I expected, in a good way. — 8 years ago

Paul J

8.9

Young wine with mild OH on the nose paired with very nice fruit. Plums, prunes, and blackberry on the palate, but lighter than most cabs. Nice finish, and the recommendation was spot on as this wine definitely punches above it's weight at $20+. Curious as to other opinions. — 9 years ago

Jason Ewald

9.3

Still vibrant with waxy apricot, preserved lemon, and a hint of menthol and wet gym socks. Great with the fish and shellfish pie that I'm eating. — 9 years ago

Meredith Baker

9.2

Beautiful copper color, crisp and subtle cherrie notes. Be great with chicken or fish. — 10 years ago

Kelly Carey

9.3

Love this wine. Very smooth. — 10 years ago

Jay

8.9

Dinner with the Tucker’s @ Sunset Grille. Norwalk CT 🇺🇸 — 7 years ago

Kirk F

9.2

Wine #2 in ‘old world’ flight. Tasted blind, decanted and from magnum. The most unique and fascinating wine of the evening with crazy exotic sweet flavors. Flight winner. — 8 years ago

Raj Harb

9.4

If the 2010 Dauvissat forest on the prior night was about pleasure then this is about pain. Piercing; incredibly palate staining grapefruit rind and lemon segments. Long and tense. Still felt crazy young (or shutdown?) We did enjoy it but I’d wait on this if you can — 9 years ago

Severn G

9.3

Pinot from the most unsuspecting region (Baden), you would be crazy to not buy this in 6 or 12 packs, it's that delicious and around $30! — 9 years ago

Akiko Koide

9.2

Go with both fish and meat. Slightly fizzled and light initially and evolved to complex with depth. — 9 years ago

Marlos Silva

9.3

Melhor Macon a venda no Brasil na minha modesta opinião! — 10 years ago