Anastasia

9.1

Nice tasty — 6 years ago

Jay

8.9

Dinner with the Tucker’s @ Sunset Grille. Norwalk CT 🇺🇸 — 6 years ago

Raj Harb

9.4

If the 2010 Dauvissat forest on the prior night was about pleasure then this is about pain. Piercing; incredibly palate staining grapefruit rind and lemon segments. Long and tense. Still felt crazy young (or shutdown?) We did enjoy it but I’d wait on this if you can — 8 years ago

Severn G

9.3

Pinot from the most unsuspecting region (Baden), you would be crazy to not buy this in 6 or 12 packs, it's that delicious and around $30! — 9 years ago

Akiko Koide

9.2

Go with both fish and meat. Slightly fizzled and light initially and evolved to complex with depth. — 9 years ago

Marlos Silva

9.3

Melhor Macon a venda no Brasil na minha modesta opinião! — 9 years ago

Thomassin Clément

9.0

Crazy rosatto by the king of Etna Frank Cornelissen ! Powerful, complex and intriguing nose on wild strawberries, pomegranate, grapefruit, cut grass... super fresh palate with kicking acidity, high bitterness and... tannins ! Radical wine and I love it ! — 9 years ago

Scott Arnold

8.9

Terrific Sauvignon Blanc with all of the positive NZ attributes, but the balance is better than most. Delicious on its own or with food, especially fish and chicken. 2018 — 6 years ago

Bin Chen

9.0

Amazingly crisp! Not what I expected, in a good way. — 7 years ago

Paul J

8.9

Young wine with mild OH on the nose paired with very nice fruit. Plums, prunes, and blackberry on the palate, but lighter than most cabs. Nice finish, and the recommendation was spot on as this wine definitely punches above it's weight at $20+. Curious as to other opinions. — 8 years ago

Jason Ewald

9.3

Still vibrant with waxy apricot, preserved lemon, and a hint of menthol and wet gym socks. Great with the fish and shellfish pie that I'm eating. — 9 years ago

Meredith Baker

9.2

Beautiful copper color, crisp and subtle cherrie notes. Be great with chicken or fish. — 9 years ago

Kelly Carey

9.3

Love this wine. Very smooth. — 9 years ago

Luciane Snyder

9.1

Enjoying hubby's 1st weekend off in 2 months with a great white wine and fish!❤️ — 10 years ago

with Gregg

Barb colbert

9.0

Light, crisp, delicious. Perfect eith scallops and fish! — 6 years ago

Kirk F

9.2

Wine #2 in ‘old world’ flight. Tasted blind, decanted and from magnum. The most unique and fascinating wine of the evening with crazy exotic sweet flavors. Flight winner. — 7 years ago

Sarah O'Kelley

8.9

Take this & add the beach 🌞 white flowers & pears & rocks - perfect with fried fish! — 8 years ago

Mahek Shah

9.2

Chef Billy Strynkowski gives a red wine tasting with Lamb kabob — 9 years ago

Sean Sassenrath

9.2

Love whisper my angel. Perfect dry rose for salads & fish. Would recommend to anyone looking for rose that's not sweet and dry on the tongue — 9 years ago

Olivia Garvelink

9.2

at Taittinger. A bit oaky, dry. Would be great with food. I'm picking up a slight hint of coffee taste but I may be crazy, 3rd glass I've tasted in 30 min! — 9 years ago