Birthday wine from 1.5 years ago that I still crave. Want to remember what it is. — 7 years ago
Smoked strawberry, blueberry, cassis, pomegranate, minerals, earth. Pretty nose, bursts out the glass with bruised red and blue fruits. Just enough grippy tannins to make you crave more. — 7 years ago
Young, energetic, and refined. Smokey, buttery, and puckering end up all in the same bed. The “yummy” factor definitely drives this wine. I mean the mid-palate is just so full of flavor. And, its finish makes you crave salted caramel and popcorn. The wine maker’s attention to detail really makes you realize Chile has their shit together when it comes to Chardonnay.
#nakedwines — 7 years ago
crave red #Burgundy but not brutal prices? Try neglected #Givry – bright, light (on wallet & in texture), w/ just the right minerally edge. With Le Coucou's achingly perfect filet de boeuf. — 8 years ago
Fabulous buttered popcorn on the nose and delicious fruit tones on the palate. Dry finish, perfect! Had this at Crave Fish Bar NYC. — 9 years ago
This wine takes your mouth for a ride! The spectrum of flavor and feel makes you crave another sip- both because the last sip was incredible & because you are trying to unravel what just happened. I love this wine. I can't drink this alone, the sensation this wine provides must be shared — 9 years ago
This was a rock solid wine. Scorching acidity that wasn’t properly supported by the green apple flavors we crave from Chablis. — 6 years ago
Delicious mid priced Bordeaux. Second wine of Grand-Puy-Lacoste. Lucky enough to find this gem in my otherwise boring corner wine shop. Restrained but elegant dark fruit overlaid with the graphite and leather aromas I crave in an old world blend. Will certainly return for another bottle. — 6 years ago
Truly fantastic. Hella mature, dynamic, and developed. Smoky tobacco and leathery notes with a beautiful attic nose. I crave more of it. — 7 years ago
Beautiful, herb garden, sexy cherry, burnt orange in color; makes me crave a bird or three. A fantastic bottle to celebrate the cementing of a wine shop called Vine Society. — 8 years ago
Stunner. True complexity in the nose. Can't say enough about the state of the tannins right now. Makes you pucker and instantly crave more — 9 years ago
Love this grower Champagne. The aromas of brioche and sautéed yellow apples made me crave a plateful of French toast- which would pair well with the Champagne. — 9 years ago
What a great wine, nose full of black berries and plums by the bucket load. Soft tannins and that balance that I crave and a finish that lasts forever. Need to buy some! — 6 years ago
Amazingly smooth and delicious. Enjoyed at the Crave event. — 7 years ago
Very delicate “king” of Beaujolais. After 7 years, turned to elegant leather, truffle, mushroom and rosemary pork loin. The typical violets and sour cherries for this varietal jump out of the glass. It’s tannic structure is built for a way longer cellar life. Complex and palate cleansing while staying earthy and grounded. The finish is shy, but the acid makes you crave some funky cheese. — 7 years ago
Really like this tonight. Perhaps it was the 8 hours of power washing the the house and concrete that just made me crave it more. Nose is loaded with green apple and tropicals & green melon. Same on the palate. Citrus; like, lemon, guava, passionfruit, lychees, citrus blossoms, yellow flowers, soft, slightly sharp chalkiness & volcanic minerals, palate dripping acidity and a round, rich, polished finish. A fair amount of of tartaric crystals at the bottom. Of the bottle Photos of their tasting room and one of their vineyards. — 8 years ago
Great mid level Riesling. Not for German Riesling fans who crave clarity. This wine is extremely aromatic. Petrol jumps out of the glass. Alsatian pebbles, honey, gunflint, citrus, and peach bath the tongue. Will be purchasing this wine again. — 9 years ago
06' I've been saving my last bottle of 2006 for two years. Sometimes you just want to hold onto to that last bottle! Erika Brig thoroughly enjoyed the 06' last week. Erika you absolutely convinced me to pop it. I must say, it was worth the wait. Wow... the nose will convince you, before you even take a sip. A 45 minute decant. This is a full-bodied smooth and elegant cab. The black fruits I crave, with a little worn leather, slight hint of smoky & cedar. A close to perfect balance. It's got another 5/10 great years in it # A Maybach classic — 9 years ago
Ted
I like the wine. Just little subtle hints of the black licorice that I just crave in a Barolo. — 6 years ago