Johnny Baltimore

9.5

So good. perfect with crab cakes during holiday week — 4 years ago

Nick Wagner

9.0

Drank on last day of crab season. 4/5/2019 — 6 years ago

Michael Seely

9.1

Great acidity. Perfect with crab — 6 years ago

with Jeff and Joe

Jennifer G

9.4

Perfect with asparagus- arugula soup with crab, and halibut with harissa and rose. Amazing brunch! — 8 years ago

Mike Davila

9.3

Delicious, wonderful apple notes, great combo of fruit/acid balance. Nice beach wine w/ stone crab. — 8 years ago

Cason Love

9.1

Excellent Chablis for the Price. Lemon and a bit of honeysuckle on the nose. Mouthwatering acidity. Paired great with baked crab cakes and steamed broccoli — 9 years ago

Peter Hamilton

9.5

Perfext balance tonight with crab and bone in filet. This opened beautifully. — 9 years ago

Carol

9.0

Fun with L&J with crab cakes — 5 years ago

Amaryllis Knight

9.8

@Vespertine
Drank it with crab and egg yolk — 6 years ago

with Chapman

Daniel McGeough

9.4

Have with Cajun soft shell 🐚 🦀 crab!! 🤯 — 7 years ago

Isik Tezel

8.9

Extremely dry w a crab apple finish. Delicious! — 8 years ago

Diane Prier

8.9

Good blend with complexity. Went well with lump crab salad. — 8 years ago

Anthony Greene

10

Fabulous with stuffed beignets, fried green tomatoes covered in Brie and she crab soup — 8 years ago

Julia Weinberg

9.6

Grill king crab legs, dip in clarified butter, drink this. You will be happy. — 9 years ago

with Jenny, Totte and 5 others

Jordan de la Torre

9.6

Had this with oysters, scallops, chilled shrimp and crab, fried oyster deviled eggs, and the best cioppino I've ever had. God this is excellent Chardonnay, and it paired so beautifully with all our lovely seafood — 5 years ago

with Cleo

Ed Chin

9.3

Prefect with Thanh Long’s crab and garlic noodle — 6 years ago

Natalie Griffin

9.6

Unbelievably delicious! I just want to drink it by itself to taste all of the flavors: guava, pineapple, Fuji apples, some oak. Maybe the best Chardonnay I've ever had. This would also be good with meyer lemon/crab pasta. But, my taste buds don't want to share. — 7 years ago

Leslie Bartos

9.3

pineapple! creamy and still bright. surprised this has no-malolactic fermentation. paired well with king crab legs. 2006 vintage on 3/11/17 — 8 years ago

with Tony

April Wang

9.1

Bone dry. Super clean and mineral. Went well with crab cakes — 8 years ago

Raymond Arnaudo

9.2

Crisp. Perfect with crab. — 9 years ago