Fun with L&J with crab cakes — 5 years ago
Drank on last day of crab season. 4/5/2019 — 7 years ago
Unbelievably delicious! I just want to drink it by itself to taste all of the flavors: guava, pineapple, Fuji apples, some oak. Maybe the best Chardonnay I've ever had. This would also be good with meyer lemon/crab pasta. But, my taste buds don't want to share. — 8 years ago
Good blend with complexity. Went well with lump crab salad. — 9 years ago
Fabulous with stuffed beignets, fried green tomatoes covered in Brie and she crab soup — 9 years ago
Amazing. Hints of gravel and umami. Great with picnic. — 4 years ago
@Vespertine
Drank it with crab and egg yolk — 6 years ago
Have with Cajun soft shell 🐚 🦀 crab!! 🤯 — 7 years ago
pineapple! creamy and still bright. surprised this has no-malolactic fermentation. paired well with king crab legs. 2006 vintage on 3/11/17 — 9 years ago

Bone dry. Super clean and mineral. Went well with crab cakes — 9 years ago
Crisp. Perfect with crab. — 9 years ago
So good. perfect with crab cakes during holiday week — 5 years ago
Extremely dry w a crab apple finish. Delicious! — 8 years ago
Excellent Chablis for the Price. Lemon and a bit of honeysuckle on the nose. Mouthwatering acidity. Paired great with baked crab cakes and steamed broccoli — 9 years ago
Awesome with oysters and crab/shrimp boil! — 10 years ago
David Hale Smith
Absolutely fabulous with Mississippi Gulf crab bisque. Crispy. — 4 years ago