Jerm And Lina

9.3

Floral sweet creamy good pallete strong hard finish — 5 years ago

Rajiv Patnam

9.5

Almond and clean flavored sake with a mellow finish. Feels like a mouthful but dissipates very quickly. — 7 years ago

Jennifer Jane Hahn

9.6

Received this from a friend and they raved about it... I am not disappointed. Has a hint of berry but I love the dry aspect of it. It’s very good. — 8 years ago

Sean Beck

10

Buy, yummy — 8 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Kikuhime yamahai junmai nomikiri genshu/ Kikuhime goushigaisha/ Ishikawa prefecture/ yamadanishiki/ rice polish ratio: 70%/ — 8 years ago

Naoki Kondo

9.1

This is Kuokkou kijoushu Hyaku. Extra sweet. — 9 years ago

Tobin Trevarthen

9.6

Learning Sake. And this is rated really high. I see why. Melon. Cantaloupe. Lavender. — 9 years ago

Mike R

9.5

Wine Nerd herd virtual tasting of various vintages from 90s, 00s and 10s - mine was the 2013 - 88% CS, 8% PV, 3% merlot and 1% CF from various vineyards in the valley floor region - four hour decant - this is less fruit than you would expect but certainly an amazing wine - Napa finest at a modernist style Bordeaux blend - nose was rich with tobacco leather cocoa and forest floor - heavy to medium body yet the wine was soft because the fruit was muffled - mid palette with black blue and red fruits - orange peel cinnamon and sweet silky tannins integrated nicely - this could easily go 30 more years but not sure it will get better so if willing to decant and maybe even double decant for an afternoon this wine is ready for being paired with a cowboy bone in rib eye steak and will not let you down - truly an enjoyable experience as was all vintages tasted last night - HUGE SMILES — 5 years ago

Yuri

9.0

After summer course in OU!!! — 8 years ago

Ned Gray Creed

8.9

This had an oxidative nose compared to the other two at the dinner. Second course. Sake Drinker dinner. — 8 years ago

Tracy Hall

9.1

Rich yamahai. Would pair perfectly with a smoky BBQ pork jowl. — 9 years ago

Heather Jobin

9.0

From Epcot's food & wine fair. I would ❤️ to have more — 9 years ago

Veronica Castro

9.2

A delicious unpasteurized sake. Technically a Daiginjo, as it is polished off 50%. Ricey, banana skin, plum, flinty, and spearmint notes. Medium palate weight. Great balance once it warms up. Paired with grilled Tri-Tip. Yes. Tri-tip. — 10 years ago

Alvaro Bustillos

8.9

Mazf y omar a
Japon 4/17 — 6 years ago

Alvaro Bustillos

9.3

Sd 2015 cowboy star — 7 years ago

Amanda Thomas

9.5

One of the best bourbons I’ve tasted. And that’s saying a lot. — 7 years ago

with Tim

Lee Pitofsky

9.4

This is the wrong sake. Delectible not allowing correction....Single tank sake and no charcoal filter. Big bold and full bodied and a hint peppery. — 8 years ago

Phillip Tiongson

10

Sushi Nakazawa almond notes sweeter — 9 years ago

sheila tran

9.6

Most flavorful sake I've had. Great with yakitori. — 9 years ago

Yuri

8.9

Season of OKAN! — 10 years ago