Domaine de la Désoucherie

Le Grand R Cour-Cheverny Romorantin 2014

Tara Rowland

9.3

Loved this producer and his wines...very special! — 9 years ago

Cellier des Templiers

Cuvée Président Henry Vidal Banyuls Grand Cru Red Rhone Blend 2004

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#banyuls #grenache aged and vinegar characteristics. Demi-doux dark color. Very similar to a #lbv tannins and dark sensations on the palate. — 9 years ago

with Lauren and Sara

Marc, Luisana! and 4 others liked this

Château De La Cour D'Argent

Red Bordeaux Blend

GEORGE SKIPPER

9.0

2009 vintage. — 10 years ago

with Cheryl

Luc Percher

l'Epicourchois Cheverny Blanc 2013

Chris MacLean

9.1

I can't remember having many wines that went better with a burger. — 10 years ago

Terra Laura

Cour-Cheverny Romorantin 2010

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 10 years ago

with Guillermo

Morgan Harris

There was a library release of Renaissances a few years ago, including '95s and '96es. If you can get your hands on them, they are sensational wines. In their youth they can be a little cloying though, I agree.

Jeremy Shanker

I'll definitely have to seek those out. Sounds spectacular.

Morgan Harris

Within the last year or so, I saw them at Nice Matin and Bathazar for under $100. Not exactly the sort of thing that flies off a shelf.

François Cazin (Le Petit Chambord)

Cuvée Renaissance Vendanges Manuelles Cour-Cheverny Romorantin 2011

Lindsay Dunn

9.7

Perfect brunch wine at The ELm — 12 years ago

Pascal Bellier

Cour-Cheverny Romorantin 2012

Stanley Parks

9.0

Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing. — 9 years ago

Domaine du Moulin (Hervé Villemade)

Les Acacias Cour-Cheverny Romorantin 2014

Michael Piaker

8.9

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago

Domaine Richard Rottiers

Climat Champ de Cour Moulin à Vent Gamay 2013

Gus Kalaris

9.3

Great producer — 10 years ago

Domaine des Huards (Michel Gendrier)

François 1er Cour-Cheverny Romorantin 2008

Julien Marchand

9.2

Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 10 years ago