Peter van den Besselaar

9.1

NV | biodynamic | 84% Pinot noir 16 Chardonnay | 5 g dosage| 36 m sur lattes | 21% barrel aging | different layers in taste, good champagne for dinner — a month ago

Richard Alfred

9.0

Thanksgiving at home.11/25/2021. — 2 years ago

Josh Morgenthau

9.2

Strong red berry and confectionary aroma. Sweet berry jam and a little berry coughdrop- garnished with herby phenols. Gamey with a nice tang, but missing the lingering, broad acidity of the best champagnes. — 4 years ago

Vincent Piquard

9.4

Au nez c'est très complexe avec des fruits noirs, du cacao. En couche un superbe équilibre beaucoup de finesse des arômes de réglisse des épices. Plus beau vin de noël 2019 — 4 years ago

Ted

9.2

@Delectable Wine this the Vincent Couche Bourgogne. Just a really nice wine. Balanced acidity — a year ago

with Jeni

Brandon Boesch

9.7

This is magnificent. Nose is dried cherries, some lemon curd, stone fruit, a bit of bread. Interestingly the palate is very lively for 22 years. A bunch of bubbles, tastes of fresh cherry, flowers maybe even jasmine, oyster shell, I get a burnt meringue quality vs. bread. It’s evolving. — 3 years ago

EatSommThings (Jimmy)

9.1

Mineral focused of chalk wrapped in yellow apple and leesy — 4 years ago

Tom Elliot

Founder Northwest Wines

9.5

8 years on the yeast. Gorgeous, full, and generous. — a year ago

Kamall

8.9

A white from Pinot noir/Chardonnay! Interesting, with the Pinot richness. — 2 years ago

Mario Vaillancourt

9.0

Nez de pommes, brioche et patisserie mais en finesse et modération tout la bouche avec des bulles assez fines et une belle fraîcheur, très bien pour le prix. 90-91

Nose of apples, pastry and brioche but with finesse and moderation just like the nice soft yet delicious palate, nice tight bubbles and good crisp acidity, great for the price. — 3 years ago