Cranberry, strawberry, juicy and bright pallet. Violet. Very light red wine, not rose. — 6 years ago
70% Pineau d'Aunis / 20% Pinot Noir / 10% Cabernet Franc from the Coteaux du Vendômois AOC in the Loire Valley; 50-90 year old vines.
Color is dark purple, lightly translucent.
Nose has freshly ground white & black pepper, black cherry and red rose.
Palate has plum and blackberry, tremendous backbone of white pepper, earth with crunchy minerality, medium bodied and gentle but snappy tannins.
Call me caught off guard by this $16 Loire, smiles delivered! — 6 years ago
Like licking a stone — 7 years ago
Black raspberries, blueberry, white pepper, mushrooms, old books, violets, rocks. Rounded acidity/minimal tannin presence, silk-juicy texture, soft medium bodied, earthy slightly smoky finish. Mineral driven, aromatic, easy drinking while maintaining its earthiness throughout. — 8 years ago
코스트코 14,990원. 탱크보이향. 꿀맛. 스위트. 찜닭. — 5 years ago
Dominant green apple flavor, almost cidery, but there’s good depth of flavor, including melon and citrus. Also honeysuckle and a hint of spice, all supported by a nice backbone of mouth watering acidity. — 5 years ago
"Mario Kart" — 6 years ago
very interesting sparkling red. Lots of black pepper and earthy — 6 years ago
Spicy lively ass wine — 7 years ago
Delicious pet-nat, from Tabula Rasa's wine flight. Honey, crisp, and so bubbly. The vintner plows his vineyards with horses! — 7 years ago
Jaune très clair
Nez sur la cire les fruit jaune et l épices
Bouche assez charnue en attaque puis plus delicate avec une belle acidite
Finale longue et savoureuse avec un peu de sucre residuel — 8 years ago
Nice drinkable red. Great with a chill — 5 years ago
High acidity, light, complex aromas — 5 years ago
Nose has white pepper, spruce needles, cedar shavings, fresh cherry and mashed black currant.
Palate has pepper dusted mashed cherry, tart blueberry, black cherry, (light) limestone dust and (light) new oak. Medium levels of acidity/tannin help this wine to be very soft and enjoyable.
100% Pineau d’Aunis from 125 year old vines; maceration in barrels and amphoras, then barrel aged for one year. — 6 years ago
Peppery delish — 6 years ago
The essence of blackberry with a lavish coating of white and black pepper. Fantastically expressive and loaded with personality - 2014 — 7 years ago
Black berry, dark fruit. Granite. Woodiness — 7 years ago
Leather, cedar, and cherry, Loire funk if you think about it. Caraway on the nose. Surprisingly light with all those flavors. Definitely a 2015 (ripe). — 8 years ago
Severn Goodwin

Nose has metallic blackberry, white pepper, ripe plum, prune and baking spices.
Palate has tart plum, dried blackberry, white pepper on mashed black cherries and potting soil. Medium body, light minerality, medium finish. Nice wine, young, could really benefit from a few years of proper resting.
60% Pineau d’Aunis / 30% Pinot Noir / 10% Cabernet Franc
A solid pairing with local (Jacüterie/Hudson Valley, NY) British Bangers on the grill tonight, peppery wine with well spiced, fresh sausage, yum! — 5 years ago