Impressed with very earthy notes but balanced on the palate. Those notes persisted in the empty glass with just a few drops over a day — 9 months ago
Very yum for $17 at Schneider's — 5 years ago
Excellent with food, slightly astringent without food — 6 years ago
Upon recommendation from the wine ship guy, i opened this 2-3 hours before tasting, which was good, except for tge fact that it got too warm. I popped it back in the fridge for 20 minutes and then it was perfect. Very fruit forward and fresh with a nice structure despite its youth (2017 tasted in August 2019). All the guests loved it. — 7 years ago
Off premise — 8 years ago
Delicious in magnum. — 8 years ago
Schöne Zwetschgen Röster. Viel GRIP und tanin. Langer nachhal. Kirsche. Gewürze wir Nelke und Zimt. — 6 years ago
Bought at Nicolas rue de Saint Dominique. The most close I am looking for a full-time bodied wine, but not very complex — 8 years ago
27 July 2018. Discovery Wines, New York, NY. — 8 years ago
Deep ruby color.
Aromas of cherry, cocoa,
Dry. Flavors of ripe black cherry, cocoa, peppercorn, subtle olive note developing, hint of baking spice. Rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 9 months ago
Full bodied — 10 months ago
Beautiful full bodied wine. Not sure what this is in terms of grapes. Excellent cherry and beautiful plum. Round and low tannin. Gorgeous and beautiful ending. — 5 years ago
For @Scott Gregory — 6 years ago
Keesha had this 8 years ago
150m / red clay, wow aromatics, raspberry. Pepper. — 8 years ago
It’s always a little nerve-racking the first time you invite a date to a favorite restaurant. Is he going to like it as much as you like it? Probably not possible. But then you sit down to wait for him and order yourself a snack and end up chatting with the woman next to you for the 30 mins it takes him to show up and she whips out her OWN bottle of the best wine you’ve had in months, who cares how well the date goes. This wine is simultaneously supple and subtle, and holds its own in a current of too many fish. — 8 years ago
Jody Scharf
Dry, moderate acids, dark fruits, ...i like.. — a month ago