Natural Zinfandel recommended when I asked for something not as tart. Slightly mushroomy / peppery finish, very enjoyable. Purchased from Gemini Bottle Co — 6 years ago
The Goldilocks of Ligurian Vermentino styles, somewhere between minerally and that weightier, sorta oilier way — 7 years ago
Full, with rich flavors n textures, classic cab franc aromas n spice in the finish! — 7 years ago
Richly textured. Fresh. #delicious — 9 years ago
Melon, white peach, grapefruit zest, white flowers, wet stone, med+ salinity, med+ body, med+ acid, high intensity, long finish. 13.5% — 10 years ago
Fruit forward, dark cherry, dried herb. Fruit upfront, ripe cherry, texture tannin, dense flavors, structured with good body weight. — 11 years ago
$17 very bold, slightly earthy but smooths strong fruit but not aweet — 12 years ago
Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago
Álcool 11,5%.
Dúvidas com relação as uvas. — 5 years ago
ライチの香り。
さっぱりみずみずしい。 — 6 years ago
Light bright Cali zin — 8 years ago
I liked this one better than the Fuordova. Great body, crisp, and a great dryness — 9 years ago
Awesome! One of the smoothest wines I've ever had. — 9 years ago
Impressive. Enjoyed with a homemade tomato basil prosciutto pizza. — 11 years ago
Lovely & amazing — 11 years ago
Excellent , excellent price — 12 years ago
Ripe blackberry and black plum coalesce with baking spices such as cocoa and an underlying flavor of savory spices such as cayenne. — 6 years ago
Chenin 4ever!! — 6 years ago
Exceptional value — 7 years ago
Californian Mourvèdre. Merry red cherry with white bread in the finish — 8 years ago
29 August 2017. Rouge Tomate, New York, NY. — 9 years ago
Concentrated and elegant. — 10 years ago
Fresh and well balanced. The best of the lineup IMHO. — 11 years ago
Yummmm!! Brought to bday weekend by Chris & Jen. — 13 years ago
Anna Sheremeteva
The best wine we’ve tried for now, for my husband. It’s soft, has violets and my fav dark berries, balanced, adult. It is round and full, and we will buy the next bottle for our first spring trip! — 5 years ago