Old world wine with new world profile. Oak present. But with Italian acidity. Great QPR. — 4 years ago
Giant w Traci & Cori! Mmm... Crab dip and soft shell crab and eggplant oh my — 9 years ago
Summer awesome, but heft to stand up. Honeysuckle and beautiful acidity. Cori & Jes love. — 11 years ago
Jammy - Cori loves. With food!! — 11 years ago
Simply delicious from the first sip. Perfect balanced and nice fruit. Amazing aromas. Had it at 54 Mint, but must get more on my own. — a year ago
Smooth, but robust earthiness with low dry finish. Great dinner with Tim, Brian, Cori, and Lindsay at SGRC in Chicago 2023. — 3 years ago
Smoky cab that we liked when Cori was here! We had the 2018. — 5 years ago
Wedding gift from Cori & Jon. Nice spice flavor with some fruit. — 9 years ago
perfect with granola-encrusted elk at hearthstone in breckenridge with Cori — 11 years ago
Wonderful intermezzo on a wonderful wine night with Brian & Cori — 11 years ago
This is good. Yummy. With Paige, Melissa and Cori. — 11 years ago
Full-bodied, fabulous balance between earth and fruit. Delish! — 2 years ago
Bright, fruity, and crisp. Had at Cori. — 3 years ago
When in Rome...awesome food, awesome wine! — 7 years ago
Apple. Baked pear. Light lemon. Great minerality. Great acidity. Beautiful — 9 years ago
4,5/5 mon vermouth préféré — 11 years ago
Cori loves — 11 years ago
Ellie loves, Jes likes, Cori drunk — 11 years ago
Randy Fuller
This wine is a pale yellow, with some light frizzante showing on the sides of the glass. The nose shows a floral aspect, with notes of apricot, mango, lemon, and lanolin. The palate is just as complex, with citrus minerality, salinity, and a nutty flavor. The acidity is middling, but on the brighter side of it. The wine finishes long and savory. It will be a nice pair with shrimp or crab. — 18 days ago