Matt Garrard

9.5

Good stuff 👌🏻 — 4 years ago

Justin Hart

9.5

This is just hitting it’s peak I feel (good for a few more years at least). The nose is all dried flowers, wet stone, blackberry, and hints of tobacco and vanilla round it out. On the palate, the blackberry carries throughout, with beautiful blueberry and currant highlights. This is a wine to relish on its own. 🤯 — 5 years ago

with Cherish and Jen

Keith Crump

9.2

Any lovers of Australian reds would fall in love here, bright present but heaps of depth should have held on for another 7 years — 5 years ago

Justin Hart

9.3

Yum! It is hard to believe how good this “bargain” wine is ($25 retail, less for wine club or when on sale too). Juicy red plum, strawberry and a hint of ruby red grapefruit dominate the initial palette, with delicate coco powder mouth feel and subtle espresso notes. — 6 years ago

with Cherish and Jen

Dr. Owen Bargreen

9.3

The Megan Anne Cellars ‘Black Love’ Pinot Noir is a barrel selection wine sourced from both the Lachini and Nysa Vineyards. The wine saw some extensive oak treatment (16 months 60% new French oak) prior to bottling. There are lighter oaky tones on the nose that connect with dark fruits and tobacco leaf with damp earth. The palate shows good weight and freshness with black tea, blood orange, peat moss and cherry vanilla flavors. I really love the range here. While this is drinking marvelously now, the wine will cellar well for a decade or more. Drink 2018-2030- 93 — 6 years ago

Luis Robles

9.4

Great taste. Smooth. Great wine. — 7 years ago

Bruce Leboff

9.3

Drinking so well. Hint of cherry and barnyard on the nose. Light and elegant. Bravo #dumol — 5 years ago

with David

Matt Harrelson

9.0

New vintage. Fresh and tasted best after it warmed a bit. — 5 years ago

Chris Holder

9.8

From mermaid - quarantine — 5 years ago

Laura McLaughlin

10

Delicious and bold — 6 years ago

Justin Hart

9.8

Wet stone, creosote, black cherry and a hint of oak permeate this 10 year old Malbec dominant blend. On the pallet, huge tannins still greet you first, followed by intense red fruit (cherry and red plum), aged meat, white pepper and tobacco. This is outrageously good wine. It could still age another 5 years at least (hardly any signs of oxidation so far). — 6 years ago

with Cherish and Jen

Carly H Little

9.6

This is my favorite Mark Ryan wine! Silky smooth blend. — 7 years ago

Scotty Scott

9.2

Needs some air, but this is outstanding. — 7 years ago

Cameron Parry

9.0

Wood got in the way of the fruit... otherwise totally solid. — 5 years ago

Justin Hart

9.3

Wow! Still bright, chalky, and full of youthful grip. Red plum, raspberry, lichee and white pepper notes are most dominant. This could easily go another few years and not be at its peak. — 5 years ago

with Cherish and Jen

Jeff Murray

9.0

On the lighter side of medium bodied but very nice with a little air time. Fruit is subdued and combines nicely with an earthy component. Nicely surprised, especially for the price — 5 years ago

Jordan Wardlaw

9.3

California Chardonnay with true minerality. Pithy, saline, chalky and bright. Sea salt, roasted nuts, Meyer lemon, orange blossom and honeydew. Outstanding example of restraint and terroir focus. — 6 years ago

Erica Riegelman

9.7

An awesome easy to drink rose. — 6 years ago

KG

9.3

Delicious! Had it as part of a wine flight at Salish Lodge in WA. Celebrating our 2yr anniversary of the day we met. — 6 years ago

with Eric

Lindsey

9.5

Fruity and pleasant. Not overpowering. Great crowd pleasing red — 7 years ago