Tay Nguyen

9.0

Really good cab, was on sale for $26 at Vons. — 3 months ago

John Willison

9.2

Clementine, peach skin, decent acidity. — 3 months ago

Karyn Fricke

8.9

Classic Pinot with strawberries and cherry aromas. Medium tannins and medium acidity. A good value even on a restaurant menu. Nice with food. Will get again. — 4 months ago

Lyle Fass

Founder Fass Selections

9.2

It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — 5 months ago

Kari Hogan

9.0

Pretty impressive for a Pinot — 6 months ago

Jody Scharf

9.5

Rich pears, apricots, delicious, still has some time... — 8 months ago

Randy Fillingim

9.5

As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 4 years ago

Peter Sidell

9.4

Kind to the palate — 6 years ago

Michael Seely

9.3

Well put together, excellent — 9 years ago

with Joe

Jess Kat

9.7

One of my favs I love all of Dave Matthews wine — 10 years ago

Chris MacLean

9.0

The wood is integrated but still a little one dimensional given the price tag. — 3 months ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, cranberry and hints of red licorice. Cherry and cola on the palate, with a black tea finish. Paired nicely with pulled pork sandwiches.

🏅91 Points - Wine Spectator — 3 months ago

Andrea Watt

9.6

Rich cocoa and cedar over raspberry, cola, and black cherry. Flavorful and smooth. — 4 months ago

Ron

9.2

Goes well with sweet potato chips, lol — 5 months ago

with Meli

Diana Gifford

9.7

This is amazing we have had this several times always amazing! — 6 months ago

with Blake

Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 9 months ago

Eric Urbani

9.2

Still our fave — 4 years ago

Michael Ma

9.0

Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 7 years ago

Parker Campanella

9.7

Awesome raspberry and milky once it's aerated. Fav Pinot — 9 years ago

Phillip Morris

9.0

Perfectly balanced drinking cab. Dry, dark fruit. Smooth. — 10 years ago

Kristin the Wine Girl

9.4

So full bodied and rich, we paired it with crisped caramel chocolate blocks - yum! — 3 months ago

Daniel Ciolek

8.9

Good for a restaurant wine choice when there are no Italian reds. Not overly juicy or in your face typical of the region. Probably due to the nice peppery overlay. Acidity and tannins well balanced to permit mouthwatering enjoyment up front followed by a long relatively soft finish. Priced a bit much. — 3 months ago

Neil Valenzuela

9.1

Yum. Hit the spot after a long week. — 4 months ago

Chris Buggy

9.0

Super light, super fresh… could not think of a better summer sipper — 5 months ago

with Jennifer

Stephen F Laga MD

9.3

2021 vintage is very smooth. Delicious — 8 months ago

Ray Vanderhoff

9.1

Bright ruby red color. Bountiful aromas of red berries and dried violets. Pallet is full of strawberry and raspberry fruit with hints of black tea, baking spices, earth and pepper spice. Just a bit of a “gamey” quality as well. Nice hint of oak on the clean finish. Fine tannins and bright acidity. Creamy texture. Rich and nicely rounded. Absolutely a “California-Style” Pinot Noir. Nice choice, Mark Smith. — 3 years ago

Alex Bell

9.0

I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 5 years ago

Brian R

9.3

Starting to find that good California pinots are better after a few years or a few days after opening or both. — 7 years ago

Evan Brody

9.4

Really nice wine. Can't wait to see how it changes over next few hours. — 9 years ago

P A

9.2

Always a good bet — 11 years ago