Pineapple nose, dry and fruity. Nice acid. — 5 years ago
Delish. 2010 vintage on 1/27/2020. — 5 years ago
Love rose at Cambodian restaurant — 6 years ago
Sparkling dry Riesling, Pet Nat HAND riddled and disgorged. 243 bottles. Yes, bottles. Brut zero. Un messed with. — 7 years ago
Stunner, animal, pepper grunt — 8 years ago
I like to play. — 9 years ago
Spice and jam fruit, full body. — 4 years ago
Funky clean — 6 years ago
80% Merlot, 10% Malbec, 10% Petit Verdot — 6 years ago
The nose on this is gorgeous. Like sticking my nose deep in a basket of fresh flowers. The wine is soft and juicy. Highlight from raw wine fair. When can get this, it will for sure be mega value. — 7 years ago
Wonderful flavors of lemon zest and lemongrass. The Sauvignon Blanc with acidity. — 9 years ago
Consider for bd wine — 9 years ago
With just a few days of skin contact under its belt, this wine straddles the line between a rich white and orange wine. Appearance is translucent gold. On the nose this wine is soft and quiet with some subtle citrus, honey, and stone. Dry and light-bodied, with a crisp tart apple and botanical flavor. Finish is on the shortish side with a hint of tannin. Overal a balanced, elegant affair. — 4 years ago
So so good — 5 years ago
Crisp great tasting fruity Rose. — 6 years ago
Great Wine.... interesting place to eat... this lace is at the end of the road in Port Costa California.... phenomenal menu — 6 years ago
balanced fruit and acidity. Four barrels produced. Great organic wine. Could use a lot more time in the bottle — 8 years ago
Old world styled nose, new world palate...half way between the two on structure. Raspberries, pomegranates, bell pepper, sweet pipe tobacco, peppercorns...it all settles down so nicely and becomes an easy drinking Santa B Cab Franc. — 9 years ago
Matt Hisamoto
By the glass at Lalou. Really unexpected. Bright and refreshing. — 4 years ago