Sherwin Taghdiri

8.9

Juicy aromas of plum and cherry...and a little spice.
Drinks nicely with juicy flavors of dark berries, cherry and oaky-spice. Lingers on the palate a bit and finishes with some spice. — 5 years ago

Bob McDonald

9.1

Crimson with a Tawny rim showing its age. Mellow and resolved - round and soft at 17 years of age. Black Olive tapenade and chocolatey notes. Leading Australian Wine Scribe, James Halliday, describes Wynns Black Label Cabernet as “the most important Cabernet in Australia with a magnificent history “. The first vintage was 1954 and in a few months time when the 2018 is released it will be the 63rd. Amazing QPR - the current 2017 can be purchased for $31.90 AUD. The wine is matured in new (never more than 20%) and old French and American oak for between 12 and 18 months depending on vintage. — 6 years ago

Kristen Kachel

9.3

Easy smooth red — 7 years ago

Bob McDonald

9.8

Always going to be the highlight of the Wynns tasting and only made in years where the fruit quality and vintage conditions were exceptional. Sue Hodder said everything fell into place in 2015 and she made one of her best ever Riddochs. From less than 1% of Wynns available Cabernet fruit. Latent power on nose and palate with black fruits and balanced oak. At least a 30 year future but so balanced you could happily drink this now but one should wait at least 10 years for its charms to start showing through. A brilliant 100% Cabernet Sauvignon. — 7 years ago

Prat Avi

9.5

Very good based on their price which is the best in that price range so far — 8 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.2

A treasure! — 8 years ago

Bob McDonald

9.5

As per previous notes. Dense crimson in colour. Cedar, blackberry and geranium. To borrow HH’s phrase “effortless style”. Demonstrates why Coonawarra’s red dirt is marvellous for Cabernet. 96% Cabernet 4% Petit Verdot. The Tally is the top Cuvée from Balnaves. Rich, medium to full bodied. — 5 years ago

Lisa Saenz

9.9

Buy all the bottles! — 6 years ago

Ryan

9.0

Beautiful Cab Sav (2009 vintage). Robust yet refined. Leave to breathe for at least half a day. Would go well paired with a robust tomato dish or a medium rare beef steak. — 6 years ago

Cyta Cao

9.5

黑色水果，胡椒，馥郁香气。 — 7 years ago

Scott Rowe

9.2

Unbelievably approachable for a wine with this pedigree upon release.
One for the ages, Coonawarra doing its thing. — 7 years ago

James Gallagher

9.5

Fruited and elegant Shiraz, intense cassis with mulberries and a spicy peppery scent. Delicious Coonawarra shiraz! — 8 years ago

Canadian

9.0

Outback all along! Great — 8 years ago

David White

9.0

Deep Cherry colour and taste on palate well balanced acidity and fruit with silky mouth filling tannins and long aftertaste — 5 years ago

Puneet Rai

8.9

Very smooth red wine on a budget! This is the Shiraz Merlot. — 5 years ago

Steven Beishuizen

9.1

Cab Shiraz is not a blend I seek out generally, but this wine has become a staple in our area thanks to its annual presence at the Vancouver International Wine Festival. It is, in fact, a very nice blend of red and black fruit with a high red plum note coming through most clearly for me. The shiraz offers smoothing here, I think, rather than any distinct spiciness. I guess in the way that merlot adds a grounding to a blend, but without the earthiness. This music is all up in the trees. There's even a light tree bark note that completes the analogy. Very nice! — 6 years ago

Scott Rowe

9.2

Tasted the 2014 against the 2008.
Even the small batch minimal intervention gear ages well here 🔥
Big thanks to Steve Brown for the flight and hospitality. — 7 years ago

Alex Tso

9.2

A classic. — 7 years ago

Bob McDonald

9.5

Notes of dusty mulberries and blackberries - also olive. A beautiful balancing act of 60%Cabernet Sauvignon and 31%Merlot and 9% Shiraz. Very different to the 1996 Moss Wood had recently because of the Merlot in the blend. Good density and concentration. A class act. — 8 years ago

Keen Poon

9.2

Gorgeous Coonawarra, rich and luscious with slight hint of spice and nice tannin structure followed by decent dark fruits. — 9 years ago