Morgan Leathers

9.4

Cervos good price — 5 years ago

Muralee Murugesu

9.0

Ok I have already rated this before but I must admit it goes well with the fish curry Sri Lankan style. Lemon flavour comes out more than the grassy notes of this Marlborough Sav. Blanc. Feels like holidays with 30 deg. and a crispy white. Cheers — 5 years ago

Jay

8.9

Dinner with the Tucker’s @ Sunset Grille. Norwalk CT 🇺🇸 — 6 years ago

Daniel K

9.2

A shining example of cool climate, domestic syrah — 7 years ago

Patrick Blondin Sommelier

8.9

Grenache Gris, Blanc, Maccabée et Vermentino! Richesse et fraîcheur bien intégrée. — 8 years ago

with Francis

Filip

9.4

Opulent, versatile. Very rich in flavour. Citrus as well as rural tones. Sweet finish. Always to recognize something new. Nicely pared with fish and beef. Excellent wine. Love it. — 8 years ago

Carol Montoya

9.0

Fruity, light. Nice little spice on the finish. — 9 years ago

Bob McDonald

9.6

Very dark Crimson particularly for a cool climate Tasmanian Cabernet. Aromas of dark plum, clove, tobacco leaf and oak spice on the nose with a medium to full bodied palate with dusty plum and integrated oak - perfect balance. Seamless with resolved tannin and finishing with persistent length. Matured in 100% French oak Barriques. After a couple of hours in the decanter a lovely left bank perfume of rose bush and brambles. A wonderful Cabernet (90%) by any measure and a fitting tribute to Peter Althaus, the founder, who passed away unexpectedly in early January aged 79 in his native Switzerland. I like many others said that Tasmania was too cool to ripen Cabernet Sauvignon but Peter Althaus proved us all wrong. Vale Peter. — 5 years ago

Matt

9.3

I love this wine. Subtle nose, generous texture, incredibly refreshing. Aromas of cherry blossom, kaffir lime, citrus, and spearmint. Palate shows a touch of leesy goodness backed by riper orchard fruit. Then this wine moves to something that is reminiscent of cool mountain streams running over wet stones and is so cleansing on the palate. — 6 years ago

Bin Chen

9.0

Amazingly crisp! Not what I expected, in a good way. — 7 years ago

Jeremy Pollard

9.0

Cool climate shiraz deliciousness. Lovely tannin structure and smooth across the palate. Bramble notes and dark fruit. Yum. — 8 years ago

with David

Sarah O'Kelley

8.9

Take this & add the beach 🌞 white flowers & pears & rocks - perfect with fried fish! — 8 years ago

Sean Sassenrath

9.2

Love whisper my angel. Perfect dry rose for salads & fish. Would recommend to anyone looking for rose that's not sweet and dry on the tongue — 9 years ago

Jim Chen

9.0

Aged cool climate Syrah from a consummate family. The tertiary flavors are stellar. — 5 years ago

Anastasia

9.1

Nice tasty — 6 years ago

Scott Arnold

8.9

Terrific Sauvignon Blanc with all of the positive NZ attributes, but the balance is better than most. Delicious on its own or with food, especially fish and chicken. 2018 — 6 years ago

Reed H Whitman

9.4

Amazing! Great Chardonnay that pairs well with fish pork or anything light to medium in flavor. Light oak but still lots of character. — 7 years ago

Matt Trader

9.2

Valentine's Day 2018. Paired with Roasted Butterflied Lobster Tail, and a Chocolate Truffle Torte. Notes to come:)

- - Brane-Cantenac is a special wine to my wife and I. It is the first Bordeaux Chateaux we ever visited on our honeymoon. It is this little modest estate sitting in the shadow of the oversized Chateaux of Cantenac Brown, but it couldn't be more opposite when you bring the wine into the mix. Classic Margaux nose but less funk and more fruit. Terrior is hard to define, but if you have been somewhere memorable, and have a wine or food from that place.. it's when you have it again and it transports you back that to that place and time that defines that for me. It smells of the cool clean air and morning dew, sunshine, gravel dust from the road we had just driven in on, leather and wood from the barn, and the fresh overtones of fruity wine just beginning fermentation in the production facility that make up the core character of the wine. It is the terrior of Cantenac, and more specifically of Brane-Cantenac.

Paired this with Roasted Butterflied Lobster, and Broccolini, and a little left over for the Chocolate Truffle Torte I made as well for Valentine's Day. — 8 years ago

Meredith Baker

9.2

Beautiful copper color, crisp and subtle cherrie notes. Be great with chicken or fish. — 9 years ago

Luciane Snyder

9.1

Enjoying hubby's 1st weekend off in 2 months with a great white wine and fish!❤️ — 9 years ago

with Gregg