David Kline

9.3

Pinecones and orange blossoms. Pineapple cake and dried apricots fill your nostrils. Lemon-orange, maple, sweet corn, creamy grapefruit, pine nuts and lemon cookie coalesque and then a resinous pine in burlap emerges triumphant in the face of the tropical monsoon. It carries on like pine tar on a baseball bat. Home run! — 10 years ago

with Courtney

JL

8.9

Scharffenberger Brut, Rose, Mendocino County. Well balance fruits, acidity, fine finish. Had this is Café Epi, Palo Alto , tasted with chocolate chip cookie. Yum! — 10 years ago

Alison

9.0

Paired with Girl Scout cookie: Thanks-a-lot — 11 years ago

Emanuel Table

9.3

Surprisingly earthy for being a lighter-colored red. Cookie dough and leathery scents. :-) Great with seafood. — 11 years ago

with Jerry

Linda Hawk

9.6

Floral, smooth — 11 years ago

Karina Cisneros

9.7

Yeah buddddy! Deep dark cherry pie with a sugar cookie crust. Bright red cherry on the palate. Delish!!!!!! Definitely revisit! — 12 years ago

Carissa Bryant

9.8

Very smooth. Sweet! Silky. — 12 years ago

Marshall Todd Herron DPM

9.5

Hello my friends! Well it is time to review another sake! This is my favorite so far. It is Gekkeikan 's Black and Gold. This is an amazing cold filtered sake. The bouquet reminds me of wild flowers and honey. The initial palate is so smooth and buttery. It has to be ice cold to appreciate the butter cookie dipped in milk effect. The finish is dry with hints of chocolate raspberry tart. I give it my highest rating yet for sake! I need salmon sushi now and another sip! WOW! — 10 years ago

Traci Mogil

10

From my wine club. Amazing! Vanilla cinnamon maybe an oatmeal cookie?!! Soooo good. — 10 years ago

Dmitri

9.0

Violets, cherries, strawberries, ginger bread cookie. Palate is silky, with medium acids, soft fruit, medium tannins. Quite nice young. — 10 years ago

Robbie P

9.2

Tastes great with a Linzer torte cookie. I — 11 years ago

Jeroen Koenen

9.3

Moody copper gold in color. Wonderfully mature, botrytis infused, sugar-coated pecans, salty caramel, cookie dough, dried guava, cappuccino cream, cured ham. Did I say it's very complex!? Really love the balance and mixture of full-throttle sweetness and mouthwatering savoury, hearty elements. Beautiful wine to sip and contemplate on this perfect Indian-Summer-Sunday.... — 11 years ago

JuliAnn Sklow

9.7

Perfect Christmas cookie baking wine... — 12 years ago

Isabel Hall

9.0

Smart cookie! — 13 years ago

David L

9.1

13' Matthiasson Michael Mara. 12.9 % ALC. The weight of this wine & depth is something unique for a California chard...except with a Matthiasson. Sugar cookie batter, peach, crushed rock, pronounced acidity. It's so unusual… after you swallow it the acidity washes clean , except for the front of your tongue, you can still taste that peach/ almonds😋 I think drinking this at cellar temperature, if not even a little warmer is best. — 10 years ago

David Kline

9.3

This thing is like a merengue cookie after you get through the citrus zest and gum arabic candy crust. There is a tangerine characteristic, that turns into tangerine pith, and has a powdered sugar millisecond before becoming bony and rich. This thick little lady is bumping in every respect! — 10 years ago

with Courtney

Howard Yang

9.4

Really enjoyed this Barolo, dark burgundy in color, showing brick at the edge, cigar, tobacco leaf, dried date, plum emerged, very fine integrated tannin, tastes of black tea, oatmeal cookie and fungi, rustic and bold with a long finish. — 11 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

10

Caramel-marzipan-orange-cookie love. Lemon dust and graham goodness, sassafras cola cool, toffee crunch and date, honeycomb and brown sugar-apricot. Rich, full bodied but somehow light on its feet. YES — 11 years ago

Bill Wenzlau

9.1

Champagne fortified. Balanced and full great with a chewy chocolate cookie ala mode. — 12 years ago

Alexa Rose

9.2

Like eating sugar cookie dough as a kid. — 12 years ago

with Glen