Gérard Villet
Cuvée Tradition Arbois Poulsard
Arbois, Jura, France
Sales Kermit Lynch Wine Merchant
Served chilled. One note of fruity-fruit at first, but then an inky, floral bouquet emerged. A slight hint of oxidation, but overall just super-pleasant.
Served chilled. One note of fruity-fruit at first, but then an inky, floral bouquet emerged. A slight hint of oxidation, but overall just super-pleasant.
1 person found it helpfulJun 25th, 2015
Very pleasant oxidative quality (with enough acidity on the back end) that is an excellent match for richer chicken or fish dishes and remoulade
Very pleasant oxidative quality (with enough acidity on the back end) that is an excellent match for richer chicken or fish dishes and remoulade
Jan 25th, 2017
Not poulsard! 40% sauvignon under film and 60% normal chardonnay, blended and aged for another 2 years. Bought from wine maker in Arbois for 12 euros. Oxidative, cloudy, acidity structure... slight keens curry taste. Lots of citrus. "Ballsy ass white wine" - Cameron. I enjoyed more after cheese & meat
Not poulsard! 40% sauvignon under film and 60% normal chardonnay, blended and aged for another 2 years. Bought from wine maker in Arbois for 12 euros. Oxidative, cloudy, acidity structure... slight keens curry taste. Lots of citrus. "Ballsy ass white wine" - Cameron. I enjoyed more after cheese & meat
May 3rd, 2017
very accessible. a delicious treat late at night
very accessible. a delicious treat late at night
Jul 16th, 2015
Surprisingly earthy for being a lighter-colored red. Cookie dough and leathery scents. :-) Great with seafood.
Surprisingly earthy for being a lighter-colored red. Cookie dough and leathery scents. :-) Great with seafood.
Dec 31st, 2014Medium, Sherry like-nuttiness. Welcome oxidative qualities.
Medium, Sherry like-nuttiness. Welcome oxidative qualities.
Dec 18th, 2014