Lyle Yablonsky

8.9

Great value white. Crisp and light. — 6 years ago

Peter Sultan

9.0

With grilled salmon, quinoa-low tannin red with a love letter to dark red & black cherries, deeper notes & very fresh. Jan D’Amore importer, whose choices never fail me. The low ratings are mysterious to me. — 7 years ago

with Paul and Owen

Tom Casagrande

9.0

This takes some time to open up. Once it does, this light-colored gives up delicate scents of cracked stones, mossy forest underbrush, and wild cherry. Lean but flavorful, with lithe flavors of crisp cherry and rock dust. Loads of acids and a bit of fine-grained tannin on the structural side. Will go nicely with the risotto I just finished and is quietly resting for a few minutes! — 8 years ago

with Lyle

Michael Meyer

9.2

More agile and effortless...like an Uber-Valpo. — 9 years ago

michele janezic

8.9

dry, bodied bubbles — 9 years ago

Abe Glass

9.0

Plum, marmalade, licorice, dark berries, and wonderful acidity. Rust edges showing and drinking right of the bottle. On the light side of a RDM. Beautiful spring dinner wine. — 9 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Excellent but a bit hot. Still very youthful — 10 years ago

Robert larose

9.0

Again - nice smooth start, and a dry finish. — 11 years ago

Kathryn Innes

9.1

Fabulous with homemade pizza — 12 years ago

with Billy

Oli Rankovic

9.1

Poire et pomme verte! — 13 years ago

Brittany Birkett

9.8

Whole Foods buy it! — 6 years ago

with Doug

Tom Casagrande

9.2

This is a terrific and classic Valtellina. Precise cherry fruit embellished with peat smoke and stony minerality. Concentrated flavors yet in a lighter, lifted style. Great acidity and such fine-grained tannin. — 8 years ago

with Lyle

Samuli Jokipaltio

9.3

Blend of Negroamaro and Cab, this wine achieves structure and balance almost unlike any other wine in Puglia. Very good. — 8 years ago

Robert larose

8.9

Better than the plain Sangiovese- smoother and nice finish. Hints of fruits in the nose. Pleasant with pastas. — 9 years ago

Nelson Fitch

9.1

Alto Piemonte meets Loire. Crispy and herby and fruity. — 9 years ago

Jack Maloney

9.0

Solo glass at macello. Very drinkable — 9 years ago

Michael Meyer

9.0

Very interesting texturally — 10 years ago

Michael Hunter

9.3

Fruity and dry. Yum. — 10 years ago

Sergio Licea

9.2

Cigar box, dried meat, dried herbs, sour cherries. Low acidity, full velvet body, pronounced chewy tannins. — 12 years ago

Christopher Hennessy

9.6

What a privilege... — 13 years ago

Claire Fisher

10

2011 was a great year — 7 years ago

John Bogaard

9.7

Great option — 7 years ago

Angelo Casagrande

9.5

Lighter alpine neb- reddish/ brown- wonderful nose. What I love about it most is this really pleasant sour cherry thing going on. Fruity with some nice acidity. Lightly tannic. Love it. Thanks, brother — 8 years ago

Lyle Fass

Founder Fass Selections

9.3

Brilliant wine. Big red sour cherries, pine resin, sappy undergrowth, very mineral and alpine vibe. Ripe and complex with lovely tart sour cherry. Terrific fine tannins and insane freshness. Wonderful purity and depth. Lovely balance. — 9 years ago

Jon Zadra

9.0

Rich dark blackberry — 9 years ago

Dave Moses

9.1

delicious chianti — 9 years ago

Katharine Rudzītis

9.0

I prefer reds, but this one is so robust it converted me! — 9 years ago

Ron Lear

8.9

Delicious fruity and nice balance — 10 years ago

Josh Nadel

Vinter Gothic Wine; Wine Director Locanda Verde, The Dutch NYC, The Dutch Miami, Lafayette, The Public Theatre of New York

9.4

Too early to drink- but kicking the tires on one of the underrated stars of Montalcino is a must!! — 11 years ago

Chris Hyde

9.0

Had no idea this existed! What a treat — 12 years ago

with Shannon