Kirsten Kelley

9.2

At contessa Boston — 3 years ago

Sipping Fine Wine

9.3

A blend of mostly Nero d'Avola adding some Petit Verdot, Syrah and a few other grapes. Deep Ruby with aromas of dark berry fruits, sweet notes and spicy scents. On the palate flavors of blackberry and black cherry, currant like, with notes of cacao, licorice and sweet spice, well balanced with acidity. Fine tannins, long finish, ending with fruit, tobacco and sweet earthy character. Very nice! — 4 years ago

Nadea Mina

9.3

Blackberries. Purple fruit. Medium tannins. Lots of structure. Tasty — 5 years ago

Michel Grand Blanc

9.2

Pieno, elegante — 6 years ago

Adriana Fabbro

9.2

This wine really delivered for me. The beau wasn’t as enamored. Alpine spring in a bottle: apple blossom, honeysuckle, nectarine, golden apple, chamomile, Meyer lemon, fields of clover and sun-warmed pebbles/gravel. Bright, fresh but solidly built with a finish that goes on and on and on... — 6 years ago

Michael Chelus

9.1

Cherry, raspberry, cranberry, strawberry, spice and oak. Good structure and well-integrated tannins. — 7 years ago

Carlo Maria Rossotto

9.1

Exceptional Alta Langa. I had it with Paola and Flavio at 100Vini in Alba. Nice memories. — 3 years ago

Lyle Yablonsky

8.9

I like it. Light. — 5 years ago

N B

9.4

Super price on a medium body briny-ish Loire white. Via DomaineLA — 5 years ago

Joe McArthur

9.1

Sweet. Light bubbles. Very floral nose. Apricot. Peach finish. It’s a keeper. — 5 years ago

Joseph Barsky

9.4

2017 Vintage off the restaurant wine list for a white with our appetizers. Very crisp and dry for a Fiano, more leaning towards Chablis with good acidity. Enjoyed more than usual Viognier fatter styles. — 6 years ago

Erin Graf

9.3

Top vino marks from our Tuscany trip! — 6 years ago

great.lena

9.0

Full-bodied, long pepper aftertaste. Delicous Malvasia Nera! — 7 years ago

Markus Haushammer

9.0

Sehr angenehm im Geschmack. Ganz leicht kann man das Fass schmecken. Interessant! — 3 years ago

Vitaly Domnenko

8.9

Bm. Tm. Am+. Fm. — 4 years ago

Vasanth Balakrishnan

8.9

This 2018 #pinotgrigio is just as sophisticated as the 2015 I drank a few years ago. Citrus, green orchard fruit, wet stone aromas with slight white flower undertones, a fleshier weight on the palate, mineral layers. This PG gets more expressive and enjoyable as it warms up in the glass. #wsjwineclub — 5 years ago

Anthony De Blasi

9.1

Pleasant surprise from Sicily. A blend of local white grapes. — 6 years ago

kpblc_a

9.0

Аромат напоминает Мерло, а вот вкус, уважаемые товарищи, это нечто!! По мне, сложный. Не скажу насчёт заявленной сливовости, разве что послевкусие, да и то, не слива, а, скорее, сливовое варенье. А вот специи на все лады: паприка, немного красного острого, немного табачное. По сахару, как будто, полусухое. В пользу этого - ощущение жжёного сахара во вкусе. Браво! — 6 years ago

Benjamin Glasberg

9.0

Not Santa but Contessa Rosalia. Not robust but flavorful with great fruit — 7 years ago

Sipping Fine Wine

9.1

Had this a while ago and wanted to try again. Perrier-Jouët, founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. The firm began shipping wine to Great Britain in 1813 and to the United States by 1837. Bright straw with fine mousse and tiny bubbles, stone fruit and citrus aromas. The palate shows complex fresh fruit, vivid acidity, perfect balance on lingering finish ending with a yeasty mineral touch. Great value! A fav! Very nice! — 7 years ago