Tarragon, cherry smell, magenta, acid, sorrel, grass, cranberry, cherry — 4 years ago
Really enjoyed this medium plus acid Pinot noir with mossy under tones and a bit of spice box kinda thing. It is young but enjoyable after about 30 mins. I should buy more. — 5 years ago
This 2013 blew our collective minds! Old vines, unique terroir of the Dundee Hills AVA. Perfect balance with vibrancy; earth, fruit, and tannin come together and honor the great legacy of a master sorely missed, rest her soul, Patty Greene! Now this is tremendous example of the heights an Oregon Pinot can reach!! — 6 years ago
Great nose, noticeable spices — 7 years ago
Crisp, spicy and quite lovely — 8 years ago
On the nose I am getting the usual red fruits but also subtleties of apple/pear and some meaty/earthiness. On the palate I get sharp ripe cherries and strawberry with some cranberry followed by a tiny bit of forest floor and cured meats. All in all this is a fantastic Pinot Noir! — 9 years ago
Aromatic. Dry. Expressive. — 10 years ago
My birthday wine from mindy. Not fruity. Woodsy, earthy finish. Excellent. From Whole Foods. — 11 years ago
Wonderful. Enjoyed with steak frites and roasted poussin. Perfect. — 3 years ago
Super bright acidity, just something about how Western Europe designs white wines. So simple but so expressive. Not trying to be anything but just boldly there. — 5 years ago
Very light, lots of red fruit — 5 years ago
Stunning 2012 Patricia Shiraz. Best of the best fruit used in this one. Balance of deep dark concentrated blue fruits, savoury spice, meaty spice, hint of cocoa and a plushness of length — 7 years ago
Absolutely delicious and adding gracefully. 2012 consumed in March 2018. Plenty of life still left in this. Great minerality and cherry funk. Love it! — 7 years ago
Good. Had in Philly — 8 years ago
Lovely choice — 10 years ago
Really young but delicious already. Dark cherries and florals. — 10 years ago
Excellent value and nearly everything you want in an entry level Oregon Pinot noir. A bit darker and more robust than I expected, and at 13.7% labeled abv. But quite balanced with darker red berries, some spice / chocolate notes, and slightly noticeable tannins. Lacking just a bit of acid on the finish for the freshness I’d love. — 5 years ago
Damn that's good.
Looking forward to tasting how this develops over the next couple years. — 6 years ago
Big. Full. — 6 years ago
Showing no signs of its 15 years! Bold, spicy, earthy with black cherries and chocolate. Harmonious and balanced finish. — 7 years ago
Leanna likes. $35 bottle — 7 years ago
Ripe marionberries, violets, earth. Med + acid, can taste a bit of alcohol on the finish. Better in 1-2 yrs. — 8 years ago
Good but yet too young. — 9 years ago
Unfortunately Delectable sucks... This wine is actually 2004 Shea Vineyard.. The fruit is showing wonderfully and the wine is impeccably balanced... I drank this wine with my girlfriend, Leah Moorhead and my business partner, Parker Hallam. — 10 years ago
Nice cab sav! — 12 years ago
Mark Rosse
Still a baby. Picked up a lot after an hour — 3 years ago