Juicy, slightly funky. Spicy, medium vidt, good acidity — 8 years ago
Olive and brine finish. Nice fun fuller bodied wine with some oxidation. Oily mouthfeel in the best way. Acid goes well with lotsa foods. — 8 years ago
Pinot avec du caractère, épicé. Bu à notre resto préféré ! — 9 years ago
Super delicious and a bit fruity. Highly recommend. — 10 years ago
I expected it to be tight and rather acidic but it's surprisingly mellow and soft for a young wine. Jammy with hint of plums. — 10 years ago
Lush. Das it. — 11 years ago
Portell, reserva 2004, conca de barbera — 12 years ago
Under broen med And i sol. Frisk, lækker — 7 years ago
High and dry — 7 years ago
цвет:светлый рубин. Аромат:красные ягоды, неспелая малина, животные тона, бузина, немного гвоздики и душистого горошка, бальзамик. Легкое, свежее, умеренная кислотность хорошо компенсирует пикантность специй. Небольшое тело, намек на танины. Средняя длина. Элегантно и гастрономично. 89/100 — 8 years ago
Excellent, smooth and tasty. — 9 years ago
Just amazing. Unusual love it. — 10 years ago
@arnaugrinyo — 11 years ago
Algo diferente hoy. Un DO Conca de Barbera en 3L. Buen nervio y fruta y estructura. — 12 years ago
京王で購入したスペインのシャルドネ 1500円では珍しく樽の風味がある コストパフォーマンス良 — 13 years ago
Merry Christmas 🎄 — 7 years ago
2009 vintage — 7 years ago
Carbonic maceration — 8 years ago
Fresh bouquet, light on the pallet — 9 years ago
Lactic, flan, a bit of reduction, reminds me of a Pinot Noir. #trepat #concadebarbera — 9 years ago
Thank you Shaq for spending time with Juan-Ramon and bringing back this funky bad boy — 9 years ago
deep, old, sweet fruit on the stewed end. black, salty mineral spine, tobacco and almost seaweedy. yet another fascinating tour of tempranillo (Ull de llebre) from c&p wines — 10 years ago
#concadebarbera #cellerescoda-samahuja #pinotnoir #vinatural — 12 years ago
Delicious — 13 years ago
Jordi Pazo
H2O Vegetal (8ª Edició). El Pinell de Brai (Tarragona).
07.07.19 — 6 years ago