Sergio Marcondes

9.2

Merry Christmas 🎄 — 5 years ago

Jan Laursen

9.4

Juicy, slightly funky. Spicy, medium vidt, good acidity — 6 years ago

Kirsten Christiansen

9.0

Big sour green apple flavor. Best a little warmer than standard refrigerator temps but still chilled. — 7 years ago

Jonas Hartz

9.3

I love this — 8 years ago

John Shortall

9.1

Excellent, smooth and tasty. — 8 years ago

I Sax

9.1

Just amazing. Unusual love it. — 8 years ago

Dave Schneider

9.4

2001 mas foraster Stunning. Well balanced acidity moderate alcohol 13.5%. Yum — 9 years ago

Leo Mamaril

9.3

Lush. Das it. — 9 years ago

Ricard Rofes

9.2

@arnaugrinyo — 9 years ago

Fernando Motta

9.3

Algo diferente hoy. Un DO Conca de Barbera en 3L. Buen nervio y fruta y estructura. — 10 years ago

Robert Harris

10

Delicious — 11 years ago

Saida Santana Margalef

9.0

2009 vintage — 5 years ago

July Glibova

9.1

Carbonic maceration — 6 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.2

Really nice northern Rhône look-alike — 7 years ago

Marc Garneau

9.1

Pinot avec du caractère, épicé. Bu à notre resto préféré ! — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#parellada #concadebarbera — 8 years ago

Morgan Muller

9.0

Super delicious and a bit fruity. Highly recommend. — 8 years ago

Travis White

9.2

I expected it to be tight and rather acidic but it's surprisingly mellow and soft for a young wine. Jammy with hint of plums. — 9 years ago

Joan Carles Naya

9.0

Molt bo aquest Conca de Barberà — 9 years ago

Reilly Brock

10

Andrew Yandell is onto something! Deep, earthy, thoughtful red. Terepat is a ground breaking red grape! — 10 years ago

with Anthony

Mimi T

9.3

京王で購入したスペインのシャルドネ 1500円では珍しく樽の風味がある コストパフォーマンス良 — 11 years ago

Erika Strong

8.9

High and dry — 6 years ago

Денис Автономов

8.9

цвет:светлый рубин. Аромат:красные ягоды, неспелая малина, животные тона, бузина, немного гвоздики и душистого горошка, бальзамик. Легкое, свежее, умеренная кислотность хорошо компенсирует пикантность специй. Небольшое тело, намек на танины. Средняя длина. Элегантно и гастрономично. 89/100 — 6 years ago

Rick Bryant

8.9

Fresh bouquet, light on the pallet — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Lactic, flan, a bit of reduction, reminds me of a Pinot Noir. #trepat #concadebarbera — 8 years ago

Joe

9.3

Thank you Shaq for spending time with Juan-Ramon and bringing back this funky bad boy — 8 years ago

Heather M

9.4

Rich, complex & pretty good value at under €20 in a restaurant! Will be trying to find this wine for #nye15 — 8 years ago

joe appel

Wine program director Rosemont Markets in Portland, Maine, wine columnist Portland Press Herald, Freelance wine journalist

8.9

deep, old, sweet fruit on the stewed end. black, salty mineral spine, tobacco and almost seaweedy. yet another fascinating tour of tempranillo (Ull de llebre) from c&p wines — 9 years ago

with Atticus

Andrew Nelson

9.2

Wild boar with ripe figs in its mouth — 10 years ago

with Katie

Fredu Alena

9.7

Portell, reserva 2004, conca de barbera — 11 years ago