N; like violet pastilles. Swampy funk, blows off, stones, interesting blue/black
with a touch of garrigue.
P:Lithe, somewhat saline upon entry,
trips over the tongue, such nice mouthfeel. Blackberries, slightly prickly tannins, this wine could go 10 more years. The panoply of flavors hints at tomato leaf, black fruits, with that ever present chewy tannin structure lurking.
Mind you, we PnP this one.
I could drink this …a…long ….time — 3 years ago
Yes, these guys do Beaujolais in a Bordeaux bottle.
Great nose features ripe cherry and berries, along with a rich, humus-like earthy note and scents of old barrels. Fruity but fairly structured in the mouth. Significant tannin frames the sultry, oozy fruit. Initially, it’s a little austere in the finish (a la the region whose bottle shape is used), but more fruit comes through as it gets air. Unique and very good. — 4 years ago
2016. Shit year. Great wine. Easy smooth and sunny. The wife brought this beauty back from France (we live in Toronto) great great wine. — 6 years ago
Monopole! That one wasn’t in my list. Chalk up another delicious Monopole tasted. The list is long and distinguished, and fun to chase down. The resolution continues almost 10 years later. 100 Wines Kermit tasting. — 7 years ago
Inte lik nån annan Albarino jag druckit. Krämig textur och ek som hade lett mig helt fel i en blindprovning. Stort vin med fantastisk karaktär från jästen och mogna gula stenfrukter. — 7 years ago
Is this the best wine in Beaujolais? I think so. Super refined and complex nose of leather, dark cherries, earth and mineral. A lipstick like intensity. Saline and mineral. Just a stunning refined and complex nose that defies the appellation. Palate is round, elegant and concentrated, with such grace and nimbleness. Amazing elegant and delicate structure suggests this has a decade or more. Wonderful long finish. Grand Cru all the way. A stunning wine and I can’t wait to see how it opens. — 3 years ago
Tart apple, white flower. Clean, crisp limestone like finish.
Interesting wine. Definitely not Meursault-like, blind I would have went chassagne. I might be a bit low on the rating, often I need a couple of tries on wines like this that taste different than expectation of location. At Hestia — 4 years ago
We had at Apicius , amazing , smooth a hint of oak but rounded and easy to drink — 4 years ago
Excellent white burgundy. Mineraly and smooth. — 5 years ago
A hand crafted blend of 50% Pinot Meunier, 30% Pinot Noir, and 20% Chardonnay. Golden straw with stone fruit aromas and yeasty notes. On the palate pear and apple flavors with a nutty toasty character. Well balanced on a long finish ending with chalky mineral tones. — 6 years ago
Supergott, fylligt och inte så torrt utan åt det fruktiga hållet. Gott att dricka bara som det är! — 7 years ago
Pear, some citrus and flint — 8 years ago
Blackberries, currant, really nicely balanced. Delicious. — 4 years ago
01/14/22
Here comes the ❄️…. Maybe.
Meanwhile we bring our own wine. It’s chilled a bit more than we’d like….. but after a bit it’s very palatable. — 4 years ago

WOW 2-19. A little green but with a lot of airing was a nice, fruit forward Pinot. Great buy at Cellar Rat store. — 5 years ago
Shoutout to the Sancerre queen @kbidness — 6 years ago
Probably one of the only white wines I would actually recommend. Amazing with Peking Duck and Caviar — 8 years ago
farzad farzin
Ripe berries and stone fruits. — 3 years ago