Light golden hue, honeysuckle and peach nose, wine opens up and goes well with food. It’s a little past its prime but is still nice. — 5 months ago
Interesting red with bright fruit and barn yard funk. Paired well with my pork loin and oriechette with mushroom Bolognese. — a year ago
Deep Ruby color with complex aromas of black fruits, herbs, floral and smoky notes! On the palate flavors of blackberry, currants and blueberry with herbs, tobacco and pepper spice. Fine tannins, long finish ending with fruit, herb, spice and earthy character. Nice! — 2 months ago
Excellent Pinot Noir from Alba region. Had it with spinach flan, filled peppers and agnolotti with roasted meat ragout. Recommended — 10 months ago
Earth and raspberry nose, with a hint of meat. Nicely balanced and medium bodied, and delightful. Smooth finish, and fine tannins. You know it's going to be a good evening when a Crozes comes up from the cellar, and this fits the bill! — 2 years ago
La pecora in NYC — 2 months ago
Purchased at Binnys September 2023. Might be better to save a bottle from 2017, but it was still very delicious. I’m trying more wines from France’s Rhône Valley in anticipation of visiting there in 2024.
Cost: $60 — 8 months ago
Right and Strong — 2 years ago
Travis Ladd
Fun and delicious. Ez drinking — 7 days ago