Walter Fahr

9.0

Nice, buttery Napa Chardonnay. Pairs well with a variety of food , especially poultry. — 3 years ago

Jeremy.Buss

9.2

Still hard to believe this is a Syrah! Feel like this is a combination of a Pinot, Merlot and maybe Syrah. Very limited pepper in this with tons of fruit-forward flavors. Highly recommend this and if you ever get to hear Doug Frost in person recommending this wine it is well worth it. — 4 years ago

Roman Ochocki

9.0

It's sharp. Dark fruit (a plum for sure) and leather. Short oaky finish. — 5 years ago

Joseph Gannon

9.1

Rustic, smooth syrah at amazing qpr — 7 years ago

with Brooke

Elizabeth Fitzpatrick

9.0

Purchased at Maine and Loire in Portland. Really lovely — 7 years ago

Melyss Sautter

9.5

I am so in love with this wine, I feel my knees getting weak. What a gorgeous blend. ❤ so soft in the tongue, lovely fruit. Meooooow — 8 years ago

with Craig

Julia Marzec

9.4

At Tinto wine tasting in VB. Cherry, smoky, paired well with Greek lamb dinner — 9 years ago

Robert Swart

9.0

Interesting red with bright fruit and barn yard funk. Paired well with my pork loin and oriechette with mushroom Bolognese. — 3 years ago

Brandon T

9.4

Stunningly good. Slate, stone fruits and creme brûlée/sweetness on the finish. — 4 years ago

Sarah Milsow-Guenther

9.5

On a bit of a W.T. kick lately. The 13 is tasting stunning right now! So much character, absolutely great on its own. — 5 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Crushable with homemade pizza. — 7 years ago

Angelo Casagrande

9.3

This is still an ass- kicking wine. Big, bold, Stoney, not your daddy’s gamay. Has that intense candied cherry mouth, but in a sophisticated way. Awesome stuff. — 7 years ago

Frank Rotello

9.1

Buttered popcorn nose. Sharp berry fruit, light texture and tannins. Lingered red berry. Great with beef tenderloin — 8 years ago

Evan Shannon

9.0

Honey vanilla nice and minerally. I lovely delight — 9 years ago

Aravind A

9.0

Pop and pour. I like my Viognier a little more floral. That being said, this is still a ovely example. On the nose: soft herbs, pollen, maybe soft dried wildflowers. On the palate: good acidity, lovely density, maybe slightly advanced with lemon, dried herbs and cucumber on the palate. Not oxidized, but just lacking lift. — 3 years ago

Adam Nesto

9.2

Goood wine!
Lovely w picanha — 4 years ago

Roman Ochocki

9.0

Sweet dark fruits, leather, smoke with some roasted meat. — 5 years ago

Jason Sliwa

9.2

When opened it had strong, off smells and was nearly undrinkable. It took hours to turn into a beautiful wine, and the next day was lush in fruit dimension and sharp with acidity. Whew, patience. — 7 years ago

with Vicki

Andrew Schirmer

9.1

Savory northern Rhône bang for your buck. Olives, black currants, herbs...beautiful work. Medium body, delightful nose. Extraordinary value. — 8 years ago

with Alsu

Francois Thomas

9.0

Bu chez les Drot — 9 years ago