Andrea Watt

8.9

Light and fresh with peach, lemongrass, and slate. — 22 days ago

Joe Fischer

9.4

A great bargain at this price!!!! Highly rated by Wine Spectator! Deep ruby with aromas of dark cherry, stewed fruits, forest floor. Rich and Lucious on the blood with a long finish. Give it 20-30 minutes to open up. If you happen to be near Bologna, be sure to visit the winery as it is a great run family winery. — a year ago

Chris MacLean

8.9

Solid for mixed appetizers. A touch oxidized but retains freshness. — 4 years ago

with Sarah

Chris

9.4

Very nice.
Enjoyed over a nice meal. — 2 months ago

Jack Petras

9.1

Also had this at Boston’s Bubble Bath along with other well selected wines. Unlike any other Barbera ever tasted. From Emilia Romagna. Herbal snd chalky, with intense aromas reminiscent of Fernet Branca?! Concentrated but cooling red fruits. Unique, intriguing, one of rose oh my god wines keep surprising me moments. Great with a Bolognese from around the corner. — 7 months ago

Ely Cohn

9.1

With Podere Pradarolo, it’s all extreme. Extremely long macerations for all the whites and Rose’s. Ex Alba sees 45 days on its Trebbiano skins then heads to the barrels. This is less than a fourth the time Vej sees on skins by the way.

I prefer Ex Alba. It’s less hops and more florals. Spiced citrus bitter peppery apple cider vinegar tea. — 5 years ago

Jon Ebsworth

9.4

Superb sweetie at Eliot’s - must buy a few bottles — 6 months ago

Audrey Whiting

8.9

Lightly effervescent orange (skin contact) — 2 years ago

Takuya Namise

9.0

Bacco アルコール15.5% ガツンとくる — 4 years ago

Jessica Oien

10

Tasting menu red at AT Restaurant in Paris — 6 years ago