Peter van den Besselaar

9.0

Vintage 2023 | Juicy and very quaffable grechetto. Each time I taste this brings me back to a visit to Arnaldo Capraï in Umbria. It is a emotion wine to me. Paired with a schnitzel. — 9 months ago

Mitali P

9.1

LOVE LOVE LOVE — 3 years ago

Alessandro Dalle Carbonare

9.3

Beautiful reminder of Bordeaux leftis on this Italian Carmenere. Great expression in a good vintage. Drink now. — 5 years ago

Rufus King

9.3

Flowery but dry Veronese Soave (Garganega) good balance of citrus and minerality, at The Urban Grape in the South End, Boston — 6 years ago

Eva Milcetic

9.0

Floral, funky, sharp, gets the party started right — 7 years ago

Sarah J Baker

8.9

lil poopy dirt with some dry tannic spritz — 9 years ago

Jon Fine

9.2

this one surprised me--would never ever give a second thought to Italian Syrah, but this was elegant and harmonious and damn fine all around. — 10 years ago

Pinotman /// Andreas

9.0

Just a great wine. Beautiful minerality. Slight cherry notes. Will be my go to wine for Italian food on the light side like Pizza. — 10 years ago

Paolo Kron

10

Light, tasteful, delicate, balanced... Absolutely loved it!! — 11 years ago

Kathryn Spectorsky

9.2

At Nicola's. Changed with food. — 12 years ago

Jeffrey Woo

9.2

Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 2 years ago

Mike

9.5

Really good wine — 4 years ago

David Madison

8.9

Great wine — 6 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago

Ned Gray Creed

9.2

It is not rolling me over just yet. So we are shifting to red and will save a touch for later in the evening. — 8 years ago

with Mark

Rachael Doob

8.9

Excellent value chianti. Light to medium body with bright red berry fruit and a touch of peppery spice. Juicy with a bit of earthiness. — 9 years ago

Lorenzo Marco Savona

10

Fantastico, stupendo, bello vino frizzante with Xmas antipasti. — 10 years ago

Eric Elkin

8.9

Ripe lemon, stones & pear. Oily. — 11 years ago

Prash

9.0

Awesome wine! Had it for our anniversary dinner at Lupa. — 11 years ago

with Sri

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.6

Better than bordeaux! — 13 years ago

Eric Mollo

9.0

great value! — 3 years ago

Carrie Bowden

9.2

Really opened up 30 minutes in — 3 years ago

Robert Cooper

9.0

Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 5 years ago

Jordan Wardlaw

9.0

Sea spray, chlorine, new plastic toy. Surprisingly broad palate with nice viscosity. — 6 years ago

Ned Gray Creed

9.4

That’s a nice change of pace. Happy, smooth, ready to drank. — 7 years ago

with Tyson

Artem Temirov

9.0

Вино 4. Охуенно. Да. Очень питко, но круто и сложно. — 8 years ago

Paul Barnes

9.3

Keeps getting better and better and better. — 9 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.1

What do you drink when in London? Miani of course! 2008 at sager + wild took a while to open but great wine lemon ice cream crisp creme brûlée kiwi and marble counters — 10 years ago

Nick Gorevic

Sales/Marketing Jenny & François Selections

9.4

Thanks @Kerry Kiang ! Amazing wine. — 11 years ago

Navin Nayak

9.1

A very nice supertuscan...round deep fruit from the Cabernet and beautiful tannins from the Sangiovese. — 12 years ago