Serge Mismetti

9.6

Peut être mon meilleur sauvignon — 2 months ago

Chris MacLean

8.9

Not as much vigor as other vintages. 2023 is tricky. — 3 months ago

with Sarah

Jack Krawczyk

9.2

perfect light pg. floral — 6 months ago

Rob Iracane

9.2

Barnyardy! — 7 months ago

Matthew Cohen

9.3

A beautiful wine.

Nose: white flowers. Lemon. Mountain meadow. A hint of sponti.

Palate: so clean. Drinking a mountain stream. Finely powders minerals. Lemon flowers.

More than the sum of its parts. It has an elegance.

This wine seems to oscillate between very dense meursault and a wispy chassagne like thing from vintage to another. A huge swing.

Fass selections — 9 months ago

Mike

9.5

Really good wine — 3 years ago

Alessandro Dalle Carbonare

9.3

Beautiful reminder of Bordeaux leftis on this Italian Carmenere. Great expression in a good vintage. Drink now. — 5 years ago

Tom Kobylarz

9.1

This wine gets better every year and still shows the vintage. It's still a lower tier 1 or upper tier 2 Timorasso, but it IS very accessible. — 3 months ago

romo

9.2

This tastes like Riesling / and now has some nice structure / Alsatian mango — 4 months ago

TwiLea Fletcher

8.9

01.29.25
Lilac bush. — 5 months ago

Edo Wachters

9.4

The Miani Friulano 2017 offers yellow fruits, apricot and ripe pear. It has tremendous length and freshness. A great wine. — 7 months ago

Nolan Berlin

9.4

Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 9 months ago

Mitali P

9.1

LOVE LOVE LOVE — 3 years ago

Robert Cooper

9.0

Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 5 years ago

Peter van den Besselaar

9.0

Vintage 2023 | Juicy and very quaffable grechetto. Each time I taste this brings me back to a visit to Arnaldo Capraï in Umbria. It is a emotion wine to me. Paired with a schnitzel. — 3 months ago

Jay Kline

9.3

Decanted about 30 minutes prior to service; enjoyed over the course of a few hours. The 2007 pours a deep ruby color with an opaque core; medium viscosity with moderate staining of the tears and some signs of light sediment. On the nose, the wine is vinous with powerful notes of ripe red and dark fruits: brambles, kirsch, plum, tobacco, purple flowers, green bell pepper, leather, cocoa, and earth. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is positively delightful right now and there are little signs of slowing down. Drink now through 2037. — 5 months ago

Jerry Clayton

9.4

Very nice and right. — 7 months ago

Ariel M

9.4

With Matan at יין בכרם נחלת בנימין — 8 months ago

Delectable Wine

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9.1

The 2022 Ribolla Gialla wafts from the glass with a vivid blend of crushed green apple, candied lime and mint aromas. This is round and soothing, offset by mineral-tinged orchard fruits. Ginger notes resonate toward the medium-bodied close. This finishes wickedly fresh. $25.00 (Eric Guido, Vinous, May 2024) — a year ago

Ely Cohn

9.1

With Podere Pradarolo, it’s all extreme. Extremely long macerations for all the whites and Rose’s. Ex Alba sees 45 days on its Trebbiano skins then heads to the barrels. This is less than a fourth the time Vej sees on skins by the way.

I prefer Ex Alba. It’s less hops and more florals. Spiced citrus bitter peppery apple cider vinegar tea. — 5 years ago