Rich Janson

9.3

I never get tired of Cayuse. — 8 years ago

with Ralph

Justin Hart

9.3

Tall Tales Syrah, its utterly unique "funk" from the deep, cobblestone soil of the Rocks at Milton-Freewater, shines so bright with savory food. Its earth and mineral qualities, contrasted beautifully by plum and currant, with a hint of black pepper, really give just the right oomph to make this wine the perfect partner for a meal (in my case, pesto soup, with a side of heavily herbed garlic-cauliflower) — 9 years ago

with Cherish

Justin Hart

9.7

One of the best damn merlots I've tasted. If all merlot tasteed this good, the world would be a better place. Powerful currant and fig notes on the nose, mouth saturating tobacco, plum, and hints of cloves on the palette, all of which linger long after the swallow. Fanfreakingtastic! — 9 years ago

with Alex and Cherish

Pamela Taylor

8.9

Wound up being the favorite during a blind tasting with a bunch of Napa Cab fanatics! Still could use some aging but it's a crowd pleaser for sure. — 9 years ago

Prashanthi

10

Quite delicious with a spicy finish — 10 years ago

John Harding

9.5

Vanilla and spice nose. Well rounded berry flavor with hints of spice. Long satisfying finish. Great wine. Had it in Austin for New Years. — 10 years ago

with Jenny

Randall Hopkins

Winegrower Co-Winemaker and Owner Corvus Vineyard and Corvus Cellars

8.9

Nice expression of Washington! Big mouthfeel, nice fruit, good finish. Group of 10 liked it but all wondered how it was given a 100 points — 11 years ago

Emily Kresie-Harrington

9.3

2006 vintage. 54 Cab Sauv 27 Cab Franc 10 Merlot 7 Petit Verdot 2 Malbec. Amazing how tightly-wound the structure is on this wine, considering how old it is and how long it had been open today. Grippy, woody tannins and acid-driven fruit dominate the palate. Cranberry, lingonberry, red currant, graphite, cedar, tobacco, menthol, tarragon, anise, black rocks, over-steeped black tea, walnut husk, decaying leaves. Lots going on here and definitely feels like it could have made it another 5+ years, still a behemoth in terms of structure! — 8 years ago

Rafael Landestoy

9.0

Went really well with the pepperoni pizza. — 9 years ago

with Ilida

Kelly Wikander

9.7

Smooth! Evenly balanced... Like a perfect piece of chocolate!! Amazing — 9 years ago

Justin Hart

9.7

Holy cow! It is true the oak on this is intense (after 2+ years in the barrel, go figure), but Jesus... This is mind blowingly good Syrah. Made by people that think tobacco is a seasoning and plums are for staining the inside of barrels (and your mouth). F'ing great wine! — 9 years ago

Eric Hwang

9.1

Big smoky black fruit and even some beef jerky on the finish. Could use a bit of bottle age, but if previous vintages are any indication, this should be good in a couple years. — 10 years ago

Rob Freelen

9.7

Most exciting wine I've had in weeks. Fascinating nose of flowers, blue fruit brightness and game. Smooooth. Great finish. Not overblown. Great stuff! — 11 years ago

with Mark

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Balanced. Good fruit density and structure — 11 years ago

Jose Zaragoza

9.7

Barrel taste. The nose is insane, nice light funk with violets. Mouthfeel was velvety and the finish went on for a couple of mins. — 9 years ago

Patrick O'Conner

10

Out of this world. Silky, if you're into that this G wants to be your BFF. — 9 years ago

Barbie Fiallo

9.3

A fabulous surprise in a bottle from Walla Walla. My boyfriend bought this on a whim and we opened the first of the bottles tonight. Decanted for about an hour and..... What a delight of a cab! Gorgeous, deep color.... Luscious fruit on the nose... Topped only by a complex mouthful of blackberry, earth and a touch of spice. Took me a while to sip through my glass as the enjoyable finish lingered!!! 😊😊 — 9 years ago

with Jonathan

Nick Lobaccaro

10

Normally the most exotic aromatically and with a firm tannin structure, the 2011 Syrah En Chamberlin doesn’t disappoint! Offering up notions of liquid herbs, bacon fat, exotic flowers and grilled meat, as well as a knockout core of sweet Syrah fruit, it possesses a full-bodied, structured mouthfeel that carries awesome purity of fruit, excellent mid-palate depth and chewy, firm tannin on the finish. — 10 years ago

Nathaniel Vitan

9.2

Went with the Pacific NW for the big game. Aromas and notes of black fruits, pepper, and meat. Appropriately big, powerful, but agile. Terrific. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

Syrah Cabernet Sauvignon am offshoot of reynvanne all walla walle fruit . A good bit if barnyard fresh earth and that animal game like note light smoke to the plum and cherry fruit. A very ehonesque fashioned wine with that barnyard and savage note through the finish. Finish 35+ excellent + — 11 years ago