Doug Burress

Sales K&L Wines

9.5

Single vineyard Meunier, one of the oldest plots I know of, could be young Collard? We will see in 20 years. But, now it is light, fresh, and funky. LeBrun is as interesting as his wines. Even the cage is unique!! — 9 years ago

Kiyoka Ikeda

9.5

畑から栽培から収穫から醸造から、全て同じところで作っている、ステンレスではなく木樽で作られたシャンパン。黒ぶどう。時間が経っても青リンゴの良い香りがして辛口で好み。 — 10 years ago

Julien S.

8.9

More lush than expected. Honey, slate and lemon rounded on the palate (in that order). Medium plus acidity. This single vineyard vintage really is exemplary. 12.5% ABV. Paired with curried coconut shrimp and collard greens. — 10 years ago

Michaiah Alford

9.0

Enjoyed with chicken and buttermilk biscuit sandwiches and shredded collard green & carrot slaw. Found on sale at Food Lion for $6.59. — 10 years ago

Beachin Wino

8.9

Very dark in color. Aromas of blueberries, blackberries, and cassis. A big wine that paired nicely with our meal of roasted pork and mashed potato with collard greens. Recommend aeration or decanting. — 10 years ago

with Fred

J

9.0

This opened up nicely. Soft acids, mild tannins with a decent fruit balance. Well rounded body that complimented our dinner of sweet potatoes, collard greens, and cauliflower mash. — 10 years ago

with Julie

Spinning_spins

9.4

Paired this excellent red with mushroom Paella with Kale and Collard greens. So good! — 11 years ago

Drew DiMatteo

8.9

Paired with Buttermilk Fried Chicken
Polenta waffles, braised collard greens, black eyed peas with blistered padron peppers — 11 years ago

Manny Jemente

9.0

Lemon curd, toast. Broad and expansive on the palate with a long, long finish. — 12 years ago

with Marie

Rob Moose

9.8

I've never had a wine that tastes like this. At first hits you like a mature sweet wine, but without the presence of residual sugar. And then the savory notes come on, namely collard greens with the aunt you never had's bad touch of ham hock. Exquisite, pure, mature, $37! — 13 years ago

Jeffrey Newman

9.0

Earthy dark fruit. Lavender cassis. Medium/full body a bit hot. Tasty good to nurse, good for food. Drank with Mexican ayocote negro beans, braised collard and Maggie pork chop — 9 years ago

Brittany Buonocore

9.2

Sweet with a slightly dry and acidic finish. Great alternative to my usual sweet choices. Paired it with a pork tenderloin, collard greens and sweet potato casserole. Really nice together. This may just be my new go-to when I want to venture outside of the sweet realm. Buy again! — 9 years ago

Nate Miles

8.9

Funky like an old batch o' collard greens. A rain drenched muddy barnyard. Drank over the course of a few hours. Dissipated somewhat, but not entirely. — 10 years ago

Veronica Castro

9.4

A complete mindf_ck. Beautiful orchard fruit on the nose...apples, peaches. Vouvray-ish nose and texture. A little sweet on the uptake, but finishes dry. Wide, expansive palate, quince, herbs, salty, minty, and limey finish. You don't even notice the acid, because of everything else going on--but it's there. This begs to be cellared. Great stuff. Had with Memphis' fried chicken and collard greens. — 10 years ago

Martha Broecker

9.9

Amazing. Served w duck and andouille sausage étouffée, mamma's collard greens and carrot soufflé. Gourmet dinner club Lakewood Hills. — 10 years ago

Bryan Hinschberger

9.1

Funky and delicious. Shrooms and foie brought it to life!
— 10 years ago

Jim Westby

9.5

2002 vintage. All meunier in honor of Rene Collard the Marne Valley meunier master. Great acid structure, but with broadness from the grape, barrel development, and aging on the cork. This is labeled de Meric, but it's the same single-foeder production as later disgorgments labeled Ginsburg. — 11 years ago

with Cleora and Gary

Jay Kline

9.1

This is fun. It's breakfast sausage collard greens and one hell of a cherry cola bomb. Huge. Looooong finish. Nothing like a Northern Rhône...but I don't think it was trying. — 11 years ago

Kari Horton

9.3

Paired well with collard greens and baked tofu nuggets with a tangy BBQ sauce, not so much with a honey Dijon — 11 years ago

Tom Elliot

Founder Northwest Wines

9.5

1990. Fully mature nose and palate. Complex, nuanced. Superb! — 12 years ago

Troy Givens

9.2

Last one @Gary Westby — 9 years ago

Paul J

9.3

Dark and inky out of the bottle. A little funk on the nose, so it might need more air, but it reminds me of the smell of all the great Napa caves we have visited! I don't drink, own, or ever see that many petit verdots but this one isn't bad. Nice cherry fruit, with a nice subtleness on the palate, and just a hint of spice on the finish. Quite lovely and a nice change from white wine Sunday's....moving it up 2pts as the additional air did wonders and it paired beautifully with lemon, pepper pork tenderloin, white rice, and collard greens with garlic! — 10 years ago

with Brooke

Donald Williams

9.5

Absolutely perfect wine for a Labor Day BBQ. Ribs, collard greens, succotash, coleslaw, and the best Zinfandel. — 10 years ago

with Bonnie

Pierre Jotterand

9.0

Excellent value for money. Enjoyed this wine with roasted pork, collard greens, gnocchi — 10 years ago

Emily Anderson

9.2

I'm not usually a big fan of Pinots, but this one was very good - a little fuller and more flavorful than some, with a nice spice. Had it with catfish over a spicy rice/ginger/collard green mixture, with a Meyer lemon glaze. — 10 years ago

with Michael

Mary Wills

9.2

Black-eyed peas and collard greens — 10 years ago

with Stephen

Mark Lindzy

9.0

A very fresh interpretation of Southern Rhone red, maybe Cairanne. Mostly mourvèdre and grenache, with cincault and syrah. Lots of red and blue fruit, zippy acidity. Opened last night to go with osso buco, risotto and collard greens. Finished just now with spicy chicken tacos. Matched well with both. — 11 years ago

Chris Monahan

9.2

2009 vintage. Swilling with la familia. $75 @ total wine. Opened up nicely after 1-1/2 hour decant. A very bold wine went well with grilled portobello and collard greens. — 11 years ago

Chasing Jen

9.0

#GrenacheDay dinner with the girls, Alexandra Pappas and Michele Petro, loving the Tercero with southern collard greens. Heaven does exist. — 12 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.3

What a nice old Champagne from Collard. Typical cellar funk on this one — 13 years ago