Galen Hasler

9.2

Watermelon, cranberry acidity, charming. Opened up beautifully after 4 hours — 3 months ago

Peter C

9.2

Finally opened after over a decade! — 3 months ago

Tom Heckert

9.5

Apple and pear fruit with classic mineral finish. Wonderfully paired with shellfish ( scallops and lobster). — 5 months ago

tim heyman

9.0

Very light. Predominantly redcurrant, young, probably works with any meat. — 6 months ago

Karen Lowenstein

9.6

Dinner at Cafe Panache. Perfect wine for dinner. Notes of lemon and pear,clean and fresh. — 8 months ago

John Willison

9.3

Ripe lemon, wet stone, citrus and herbs, crushed shells. — a year ago

Michael Gustafson

9.0

Buttery good with cheese — 4 years ago

with Guisela

Lee Pitofsky

9.5

The perfect white burg vintage! Love it particularly for PYCM. 2017 Caillerets is electric, so defined and expressive, wafting layers of matchstick, spice-tinged yellow fruit, hazelnuts and white flowers. The palate is chiseled, voluminous and concentrated with incredible purity, and a long chalky mineral inflicted finale. It’s still young, but in such a great spot! — 3 months ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 4 months ago

George Hesse

9.1

Delightful with thanksgiving turkey. — 5 months ago

Peter Schireson

9.1

Wine connection — 7 months ago

Alvaro Bustillos

9.3

Florenxio ismael greg marco juan — 9 months ago

Dan

9.3

Absolutely beautiful, somewhat reductive but lots of primary fruit notes and still very driven and young. — 3 years ago

Lee Pitofsky

9.3

Serious reduction that after an initial 3 hour decant and then a necessary additional hour 😅, finally blows off and gives way to layers of ripe orchard fruit, dry yellow extract, lemon oil and lilies, finishing with a cool mineral streak. It’s drinking quite youthful and primary still, but it’s in a good place nonetheless showing a nice balance of richness, vibrant acidity, tension and freshness. 2012 could sleep a bit more or use a 3 hour decant at minimum. A lot of great material here. — 4 years ago

Roberto Carli

9.3

Winner of a white burg lineup. Everything is there in balance: nose with citrus, a whiff of floral reduction, a touch of almond sling and grapefruit pith. Palate has vibrant acidity, mouthfeel and a bit of phenolics. Nothing is wow but everything is very good and in balance — 3 months ago

Ron Siegel

9.4

Rich, dense with floral, lemon, orchid fruit & crushed rock showing good balance — 4 months ago

Colin Cahoon

9.0

A rose sparkler. Prodigious medium course bubbles. A bit of funk on the nose. The palate features tart underripe strawberries, cranberries, grapefruit, white pepper, with a bit of gunpowder appearing late. Medium plus acid, medium alcohol, bone dry, medium finish. — 5 months ago

Chris Kretzer

9.0

Loved everything about the wine from the cost to the taste. Light and perfect with cheese. Low acidity, crisp, delicious. — 8 months ago

Joe Wilkinson

9.6

Highly recommended by sommelier to go with sole. Very smooth, citrus notes, — a year ago

Jelle Lars Heijmans

9.6

Very nice drinking now! — 3 years ago