John Willison

9.1

On a Beaune run. Meyer lemon, almond oil, crushed stone, bright acidity. — 2 months ago

Bob McDonald

9.3

Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — 4 months ago

Al Doyle

9.1

Savoury and balanced. Maybe a little short for the age. — 5 months ago

Conrad Green

9.5

Rich honey, bright lemon, dazzling acidity. Rich and balanced and full of energy. Intense and long with great mouthfeel. Powerful. Great — 7 months ago

with BOT, Matt and 1 other

Tyler Felous

9.5

Another PYCM banger. Tastes like it was just bottled with perfect acidity. Excellent — 8 months ago

Jelle Lars Heijmans

9.6

Very nice drinking now! — 4 years ago

Alvaro Bustillos

9.2

Mazf jorge b — 2 months ago

John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — 3 months ago

Alvaro Bustillos

9.3

Ypo mexico — 4 months ago

Ron Siegel

9.3

Just a great btl, good energy, fresh showing rich lemon, citrus, pear fruit with saline, floral, wet stone & white flower — 5 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — 7 months ago

Chris MacLean

9.3

Saturday night winner — 8 months ago

with Sarah

Shane Harvey

9.4

Delicious chalk and flowers — 5 years ago

with Katie

John Van Trijp

9.7

Double Magnum. Needs more time. Still a baby. — 3 months ago

Rob N

9.6

Super, mellow, oxidized, buttery white burgundy. — 3 months ago

Bob McDonald

9.2

See previous Delectable notes. Mid lemon in colour - brilliant clarity. On the nose and palate notes of ripe grapefruit, fresh herbs, wet stone and minerals. Medium plus acidity. The following night it still retains the tension and power when initially tasted. — 4 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium-medium heavy body. Chalky cherry nose. A waterfall of flavors with both punch and tannins. Was really close to rating this a 9.3 but held back just barely. This VV can go PNP now or stow it away for a decade. It's got plenty of stuffing to survive and thrive. 06.12.25. — 6 months ago

John Willison

9.2

Meyer lemon, honeyed lemon rind, a bit of sulphur. Layers. Really good. — 7 months ago

John Willison

9.3

Ripe lemon, wet stone, citrus and herbs, crushed shells. — 2 years ago

John Willison

9.1

Meyer lemon, lemon curd, crushed granite, round finish. — 5 years ago