Jeremiah Diaz

9.2

Deep purple in color; blackberries, black plums, and graphite on the nose; high acidity; medium tannins; tastes like red plums, sage, and clay pots with a long finish. Bri and I liked it. — 9 months ago

David Wasserman

9.0

Sweet smooth fruit yum — a year ago

with Katie

Mike Holzer

9.0

Drank last night and don’t remember the full profile but damn good. Good fruit with very subtle to nonexistent tannins. Good length. Last bottle and better than last one opened. Drink 2005 brunellos now. — 5 years ago

with Ania

Gor

9.1

Got much better. It needed to open up. — 5 years ago

Philip Cook

8.9

Crisp and dry. Paired nicely with the roasted Brussels sprouts and Nancy Cakes (corn cakes with whipped bitter and smoked trout roe). — 7 years ago

Randall Brater

8.9

Great pairing with spicy pizza. Bright, sharp and a little tart. Very drinkable. — 8 years ago

Preet Atwal

9.1

Great wine for the & — 8 years ago

with Bhavin

Vasanth Balakrishnan

9.1

I got the sense this big beautiful #argentine #malbec blend was just beginning to develop after 6 years of bottle age with decades left to mature. Still delicious, layers of blue/purple fruit, dried herb and spice notes. — 10 months ago

Bonnie Chu

9.0

Central Park Summerstage with Belle and Sebastian — 3 years ago

Pablo Cetlinski

9.6

Do not scoff. If grapes find it home and come from their homeland, they will always sing a beautiful song of love and sorrow. Even though it might be not an epic piece — 5 years ago

Stephen Sasaki-Perez

9.3

like Macon but more my liking! all the best parts of chard, but not heh — 5 years ago

Christian Fischer

9.2

Perfect blend that worked well with the steak at Capital Grille — 7 years ago

Michael Seely

9.5

Wow-za! Divine and on the mark. Wine if the evening. Exquisite — 8 years ago

with Joe

Phil Mikhaylov

9.3

Really amazing in-region wine. Reminded me slightly of an Amarone Nice balance and big bold wine. — 8 years ago

Sharon B

9.5

100% Pugnitello. A grape I’ve never had before. Since I love Italian wine I wanted to try this recommendation from my favorite local wine place. I was a bit leery on the vintage but it turned out delicious. Licorice on the nose, tannic with some smokiness and dark fruit on the palate. — 10 months ago

with Eric

Peter Mitchell

9.5

Very tasty. Sweet and earthy. Intense flavor. From Howie, February 2021. — 5 years ago

Allison Hinson

9.2

Didn’t even need a decant, this babe was ready to go the second I popped the cork. This was all dried blackberries and dark plum with sturdy tannins begging for a rack of lamb. — 5 years ago

Evan Bienstock

9.2

This is just getting to its drinking window. The nose is a little muted now but the palette is beautiful. Long finish that gets a little oaky, but give that a few more years. Pretty. — 5 years ago

RBS

9.0

Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 7 years ago

Lyle Fass

Founder Fass Selections

9.3

Brilliant wine. Big red sour cherries, pine resin, sappy undergrowth, very mineral and alpine vibe. Ripe and complex with lovely tart sour cherry. Terrific fine tannins and insane freshness. Wonderful purity and depth. Lovely balance. — 8 years ago