Leaning on the acidic. Great pairing for pizza! — 3 months ago
Blend of Pinot Meunier, Chardonnay, Pinot Noir, and small amounts of local varieties: Arbanne, Petit Meslier and Fromenteau, stainless vinification, pale salmon color with aromas of stone fruit, citrus and floral notes. On the palate fresh fruit tastes of raspberry and peach with lemony tones. Great balance, good bubble bead flow, generous acidity, long ending with crisp citrus and mineral tones. Nice! — 4 months ago
Le Duc, Paris. — 2 months ago
sweet meyer lemon with a light anise finish — 3 months ago
I love Riesling and this one is a good example of the variety. Great taste, good acidity and taste. — 4 months ago
Tastes like new yeR !! 🎉 — 5 months ago
Nice, bakanced. Goes a little bit in sweetness. Good sangiovese, just what you are waiting for from softer sangiovese from montalcino. — 3 months ago
Scott@Mister A’s-San Diego
NV. Color an impossibly light emerald green. A high, airy nose that flirtatiously disregards the soft tissue of the sinuses and impresses the cranial cavity. Possessing more finesse than should be possible on this earthly planet. The standard green Chartreuse is my fave liqueur but this enters a different dimension. Easily the best liquid or solid I’ve tasted in 2025. 05.05.25 — 16 days ago