Ericsson

9.0

Ridge Vineyards Wine Mixer at Thyme Restaurant — 4 months ago

Jason Meneses

9.2

Wow, so big, so fruity, a bit sugary. It’s old school cool, like a true OG CA Zinfandel. — 3 months ago

Scott E. Becker

9.3

[Tasted on February 1, 2026 at Tom and Kathy’s house with Tom and Kathy]

Cherry and strawberry fruit, with black tea, spice and rose petals. — 4 months ago

Peter van den Besselaar

9.0

Vintage 2017 | magnum | well developed rounded Cabernet Sauvignon — 5 months ago

Ely Cohn

9.1

Feels like it hasn't evolved much, just softened a bit. Earthy, viscous, lingering primary notes.

Fleshy cherry and cedar with soft tannins and minerals to think a little bit about. — 5 months ago

Freddy R. Troya

10

Ridge Vineyards – Zinfandel – 2023
Benito Dusi Ranch – Paso Robles – USA 🇺🇸

Overview
An extraordinary single-vineyard Zinfandel from one of the most historic and consistent sites in Paso Robles. The 2023 vintage delivers depth, purity, and that unmistakable Dusi Ranch character—old-vine concentration wrapped in Ridge’s signature balance and finesse. This bottling remains one of the benchmark Zinfandels in California.

Aromas & Flavors
Blackberry compote, ripe plum, and raspberry preserve with accents of warm spice, licorice, dried herbs, and a touch of cracked pepper. Subtle cocoa and cedar from restrained oak play in the background.

Mouthfeel
Full-bodied and richly textured, yet never heavy. Juicy acidity energizes the palate while fine, structured tannins keep everything focused. Long, plush, and satisfyingly powerful.

Food Pairings
BBQ ribs, grilled lamb chops, wood-fired pizza, smoky brisket, or aged Gouda.

Verdict
A stellar expression of old-vine Paso Robles Zinfandel, opulent, balanced, and deeply flavorful. A true standout in Ridge’s portfolio.

Did You Know?
The Dusi family has farmed this vineyard for generations, and Ridge has made wine from the site since 1967. These old vines consistently produce some of the most character-rich Zinfandel in the state, making Benito Dusi one of Ridge’s most iconic single-vineyard bottlings.

🍷 Personal Pick Highlight
This sits at the very top of my favorite Zinfandels, extraordinary from start to finish, and a reminder of why Ridge continues to define the category. — 6 months ago

Scott@Mister A’s-San Diego

9.3

Mysterious and delicious but pricey at $70+ a bottle. Now if this were $50-$55, it would be a no-brainer for SLD juice. Will probably be gone before any kind of deal gets offered as I don’t think there’s much of this available. 3.11.26. — 2 months ago

Louis Martin

9.1

Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — 3 months ago

Donald Williams

9.3

We really enjoyed this. — 4 months ago

with Bonnie

Mark S.

9.0

Deep cherry red with violet. Black pepper. Blueberry blackberry leather nutmeg clove
Fruitiness M+ Sweetness M Acidity M Tannin M+ Soft Bitterness M Body M+ Finish M 14% Elegant but Concentrated Robust Mullineux Family Wines Swartland Syrah 23 @6160, AD, 251225 — 5 months ago

Colleen Tomasello

9.4

Excellent cab! Always great from Ridge, this one is full bodied, nicely aged (still has room to age more, but wonderful right now!, wish i had a couple more) — 6 months ago

Jonathan Warren

9.1

This was fantastic honey, apple, waxy, and mineral all for less than 20 dollars — 6 months ago

Des Adams

9.3

Beaver lake beer wine and spirits $5 cooking wine sale. Can't remember if we aerated it — 7 months ago

Peter van den Besselaar

9.1

Vintage 2015 | dark colour, morello cherries, sweet smoked bell pepper, sweetness and elegance — 3 months ago

Robert Stackowiak

9.1

Blend of 76 percent Zinfandel with 16 percent Carignane, 6 percent Petit Syrah, 2 percent Alicante Bouschet. Blackberry, plum and some earthiness on the palate. February 2026. — 4 months ago

Kelly Perkins

9.2

Good stuff — 4 months ago

joy horn

9.9

Bought at Pine Orchard 11/25 $70 after tasting at Ridge in 10/25. Less expensive here. The 2023 is rated at 100 pts. Absolutely delicious. Floral aromas, lightly crisp, subtle oak, smooth finish. — 5 months ago

Joe DAscoli

9.2

Juicy and with a touch of sweetness. This was very pleasant and paired well with cheese. — 6 months ago

Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 6 months ago

with Caroline

Nagib Nasr

9.3

Incredible — 8 months ago